Fried Carrot Cake Recipes

Explore a variety of delicious Fried Carrot Cake recipes. Browse a selection of dishes tagged with Fried Carrot Cake.

Chai Tow Kway (fried Carrot Cake Delight)

Chai Tow Kway, also known as Fried Carrot Cake, is a popular dish in Singaporean Chinese cuisine. This savory delight is made with radish cake (steamed rice flour cake) and eggs, stir-fried with a combination of soy sauce, garlic, and other flavorful ingredients.
Singaporean cuisine Chinese cuisine Fried carrot cake Radish cake

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