Frittata Recipes
Explore a variety of delicious Frittata recipes. Browse a selection of dishes tagged with Frittata.
-
Low-sodium Asparagus And Goat Cheese Frittata
This Low-Sodium Asparagus and Goat Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh asparagus and creamy goat cheese, this frittata is a flavorful and satisfying meal.
Low-Sodium Asparagus Goat Cheese Frittata Breakfast Brunch -
Kenyan Sukuma Wiki Frittata
Sukuma wiki, a popular Kenyan vegetable, is often cooked with onions and tomatoes. In this recipe, we're giving it a twist by turning it into a delicious frittata.
Sukuma Wiki Frittata Kenyan Cuisine -
Omelete De Feijoada (feijoada Frittata)
This Omelete de Feijoada, or Feijoada Frittata, is a delicious fusion of Brazilian and Italian cuisines. It combines the flavors of feijoada, a traditional Brazilian black bean stew with pork, and the concept of an Italian frittata. It's a perfect dish for a brunch or a light dinner, and it's a great way to use up any leftover feijoada.
Omelete Feijoada Frittata Brazilian cuisine -
Kuku (fragrant Herb Frittata)
Kuku is a traditional Bukharan Jewish dish that is similar to a frittata, packed with fragrant herbs and spices. This dish is a flavorful and nutritious addition to any meal.
Bukharan Jewish Frittata Herbs -
Callaloo And Saltfish Frittata
Callaloo and Saltfish Frittata is a delicious and nutritious dish that combines the flavors of the Caribbean with the versatility of a frittata. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner.
Callaloo Saltfish Frittata Caribbean -
Palestinian Herb Frittata (فريتاتا الأعشاب الفلسطينية)
This Palestinian Herb Frittata is a delicious and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh herbs and flavorful spices, it's a wonderful way to enjoy the vibrant flavors of Palestinian cuisine.
Palestinian cuisine Frittata Herbs Breakfast Brunch -
Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Cornish Yarg And Wild Garlic Frittata
Indulge in the flavors of Cornish cuisine with this delightful Cornish Yarg and Wild Garlic Frittata. This dish combines the creamy and tangy Cornish Yarg cheese with the fresh and pungent wild garlic, creating a perfect harmony of flavors.
Cornish cuisine Frittata Cornish Yarg Wild Garlic -
Fossilized Frittata
Transport yourself back to the Devonian period with this delicious Fossilized Frittata recipe! This unique dish is packed with flavors from ancient times and is sure to impress your guests with its prehistoric charm.
Devonian cuisine Frittata Ancient recipes -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Frittata Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Frittata)
Frittata me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Frittata, is a classic dish from the Ionian Islands that is perfect for a leisurely brunch or a light dinner. This flavorful frittata is packed with the rich flavors of olives and sundried tomatoes, making it a delightful addition to any meal.
Frittata Olive Sundried Tomato Greek Cuisine -
Manitari Kai Prasa Frittata (epirotic Mushroom And Leek Frittata)
This Manitari kai prasa frittata, or Epirotic Mushroom and Leek Frittata, is a delicious and nutritious dish from the Epirus region of Greece. It's a perfect way to enjoy the earthy flavors of mushrooms and the delicate sweetness of leeks in a satisfying frittata.
Mushroom Leek Frittata Epirotic cuisine -
Lazian Spaghetti Frittata (frittata Di Spaghetti)
Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.
Italian cuisine Frittata Spaghetti Leftovers -
Lazian Zucchini Frittata (frittata Di Zucchine)
This Lazian Zucchini Frittata, also known as Frittata di Zucchine, is a classic dish from the Lazian or Roman cuisine. It's a delicious and easy-to-make frittata that highlights the fresh flavors of zucchini and eggs.
Zucchini Frittata Italian Cuisine Vegetarian -
Pugliese Frittata With Zucchini And Ricotta
Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine -
Tuscan Sunrise Frittata
Tuscan cuisine is known for its simple yet flavorful dishes, and this Tuscan Sunrise Frittata is no exception. Packed with fresh ingredients and bursting with Mediterranean flavors, this frittata is perfect for a leisurely weekend brunch or a quick weeknight dinner.
Italian Eggs Vegetables Frittata -
Outback Frittata
The Outback Frittata is a classic Australian dish that is perfect for a hearty breakfast or brunch. This frittata is packed with flavorful ingredients and is sure to impress your family and friends.
Australian cuisine Frittata Breakfast Brunch -
Māori Potato and Spinach Frittata (Rīwai Kōrihi)
Rīwai Kōrihi is a traditional Māori dish that combines the earthy flavors of potatoes with the freshness of spinach in a delicious frittata. This recipe is a wonderful representation of New Zealand cuisine and is perfect for a hearty breakfast or a light lunch.
Māori cuisine Frittata Potato Spinach
Showing 1 to 18 of 18 results