Gambian Food Recipes
Explore a variety of delicious Gambian Food recipes. Browse a selection of dishes tagged with Gambian Food.
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Plasas (bitter Tomato Sauce)
Plasas is a traditional Gambian dish that features a rich and flavorful bitter tomato sauce. This dish is a staple in Gambian cuisine and is often served with rice or couscous.
Gambian Food Bitter Tomato Sauce Plasas Recipe -
Supakanja (okra And Seafood Stew)
Supakanja is a traditional Gambian stew made with okra and a variety of seafood. This flavorful dish is a popular choice for family gatherings and special occasions.
Gambian food Seafood stew Okra recipe -
Supakanja (groundnut Spinach Stew)
Supakanja, also known as Groundnut Spinach Stew, is a popular and nutritious dish in Gambian cuisine. This hearty stew is made with groundnuts (peanuts), spinach, and a variety of flavorful spices, creating a delicious and satisfying meal.
Gambian Food Groundnut Stew Spinach Recipe -
Yassa Poulet (chicken Yassa With A Twist)
Yassa Poulet, a popular dish in Gambian cuisine, is a flavorful and tangy chicken dish that is marinated in a zesty sauce before being grilled or roasted. In this recipe, we will put a twist on the traditional Yassa Poulet by adding some extra ingredients to enhance the flavors.
Gambian food Chicken recipe Yassa Poulet African cuisine -
Domoda (smoky Fish Stew)
Domoda is a popular Gambian dish that features a rich and flavorful peanut sauce with smoky fish. This hearty stew is a staple in Gambian cuisine and is perfect for a comforting and satisfying meal.
Gambian Food Stew Peanut Sauce Smoky Fish -
Benachin (coconut Rice With A Twist)
Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon
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