Gelatinous Recipes

Jellied Meat (lithuanian Šaltiena)

Jellied Meat, also known as Lithuanian Šaltiena, is a traditional Eastern European dish that is typically served as an appetizer or main course. This savory dish is made by simmering meat and setting it in a gelatinous broth, resulting in a unique and flavorful dish.

Traditional Meat Gelatinous Appetizer