Ghanaian Food Recipes

Explore a variety of delicious Ghanaian Food recipes. Browse a selection of dishes tagged with Ghanaian Food.

Red Red Revolution

Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew
Kontomire Delight

Kontomire Delight is a traditional Ghanaian dish made with cocoyam leaves, also known as kontomire, and a flavorful blend of spices. This dish is a popular choice for lunch or dinner and is enjoyed by many across Ghana.
Ghanaian Food Vegetarian Gluten-Free
Tuo Zaafi Temptation

Tuo Zaafi Temptation is a traditional Ghanaian dish that is both hearty and flavorful. This dish is perfect for a cozy family dinner or a gathering with friends.
Ghanaian food Tuo Zaafi African cuisine Traditional recipe
Waakye Wonderland

Waakye is a popular Ghanaian one-pot dish made with rice and beans, typically served with a variety of side dishes. This Waakye Wonderland recipe will guide you through making this flavorful and colorful dish that is perfect for any occasion.
Waakye Ghanaian Food Rice and Beans
Ampesi Affair

Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based
Kokonte Carnival

Kokonte Carnival is a popular Ghanaian dish made from dried and pounded cassava. It is a delicious and hearty meal that is perfect for any occasion.
Ghanaian food Cassava Gluten-free Vegan
Omo Tuo Treat

Omo Tuo, also known as Rice Balls, is a popular Ghanaian dish made from rice and served with a savory soup or stew. This recipe offers a unique twist on the traditional Omo Tuo by adding a special treat to the rice balls.
Omo Tuo Rice Balls Ghanaian Food Treat
Zowey Zest

Zowey Zest is a popular Ghanaian dish known for its vibrant flavors and aromatic spices. This dish is a perfect blend of sweet and savory, making it a favorite among locals and visitors alike.
Ghanaian food Main dish Spicy
Waakye Wonders

Waakye is a popular Ghanaian dish made from rice and beans, typically served with a variety of sides and sauces. This recipe for Waakye Wonders will guide you through the process of making this flavorful and satisfying meal.
Waakye Ghanaian Food Rice and Beans
Kontomire Kicks

Kontomire Kicks is a popular Ghanaian dish made with cocoyam leaves and spices, creating a flavorful and nutritious meal.
Ghanaian Food Vegan Leafy Greens
Fante Fritters

Fante Fritters are a popular Ghanaian street food made from ripe plantains and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Ghanaian food Plantain recipe Street food
Kpokpoi Carnival

Kpokpoi Carnival is a traditional Ghanaian dish that is perfect for festive occasions. This flavorful one-pot meal is a staple at many celebrations and gatherings, and it's sure to be a hit at your next party!
Ghanaian food One-pot meal Celebration dish
Omo Tuo Twist

Omo Tuo Twist is a delicious Ghanaian dish that puts a unique spin on the traditional Omo Tuo. This recipe combines flavorful rice balls with a rich and aromatic peanut soup, creating a comforting and satisfying meal.
Ghanaian food Omo Tuo Peanut soup Rice balls

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