Glutinous Rice Flour Recipes
Explore a variety of delicious Glutinous Rice Flour recipes. Browse a selection of dishes tagged with Glutinous Rice Flour.
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Potato Mochi
Potato mochi is a delicious and chewy Japanese snack made with glutinous rice flour and mashed potatoes. It's a popular treat that can be enjoyed as a sweet or savory dish.
Japanese cuisine Mochi Potato Glutinous rice flour -
Taiwanese Style Mochi Madness (麻糬)
麻糬 (Taiwanese Style Mochi Madness) is a popular Taiwanese dessert made from glutinous rice flour and filled with sweet fillings such as red bean paste, peanut powder, or sesame. This chewy and sweet treat is a must-try for anyone with a sweet tooth!
Taiwanese dessert Mochi recipe Glutinous rice flour -
Hakka Stuffed Taro Balls (客家芋圆)
客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour
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