Goat Meat Recipes

Explore a variety of delicious Goat Meat recipes. Browse a selection of dishes tagged with Goat Meat.

Spicy Goat Stew (Madesu de chèvre pimenté)

Madesu de chèvre pimenté, or Spicy Goat Stew, is a traditional dish from Congolese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your taste buds with its bold and aromatic spices.
Congolese cuisine Spicy Stew Goat meat
Cassava Leaf Stew with Goat (Saka Saka na Madesu de chèvre)

Saka Saka na Madesu de chèvre, also known as Cassava Leaf Stew with Goat, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, goat meat, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Stew Goat meat Cassava leaves
Spicy Goat Skewers (Brochettes de chèvre pimentées)

Brochettes de chèvre pimentées, or Spicy Goat Skewers, are a popular dish in Congolese cuisine. The combination of tender goat meat and spicy marinade makes for a flavorful and satisfying meal.
Spicy Goat meat Skewers Congolese cuisine
Spicy Goat Stew (Ragoût de Chèvre Épicé)

Ragoût de Chèvre Épicé, or Spicy Goat Stew, is a traditional dish from Gabonese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its bold and aromatic spices.
Spicy Stew Goat Meat Gabonese Cuisine
Spicy Goat Kebabs (Brochettes de Chèvre Épicées)

Brochettes de Chèvre Épicées, or Spicy Goat Kebabs, are a popular dish in Gabonese cuisine. The tender goat meat is marinated in a flavorful blend of spices, then skewered and grilled to perfection. These kebabs are perfect for a festive gathering or a special family meal.
Grilling Kebabs Goat Meat Spicy
Spicy Grilled Goat Chops

Spicy Grilled Goat Chops are a traditional Maasai dish that is full of flavor and perfect for a special occasion or a weekend barbecue.
Grilled Spicy Goat Meat Maasai Cuisine
Grilled Goat Skewers with Spicy Tomato Sauce (Inyama ye Inyama ye Inyamaswa n'Isosiyete ye Tomato)

Inyama ye Inyama ye Inyamaswa n'Isosiyete ye Tomato, or Grilled Goat Skewers with Spicy Tomato Sauce, is a traditional Rwandan dish that is bursting with flavor. The tender grilled goat meat is complemented by a zesty and spicy tomato sauce, creating a delicious and satisfying meal.
Grilled Goat Meat Spicy Tomato Sauce Rwandan Cuisine
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)

Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke is a traditional Rwandan dish featuring grilled goat meat served with a spicy peanut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings in Rwandan cuisine.
Rwandan Grilled Goat Meat Peanut Sauce
Rice With Goat Meat (somali Bariis Iyo Hilib Ari)

Rice with Goat Meat, known as Bariis iyo Hilib Ari in Somali, is a traditional dish that is rich in flavor and spices. This hearty and aromatic meal is a staple in Somali cuisine, perfect for special occasions and gatherings.
Somali cuisine Goat meat Rice dish
Grilled Goat Meat Skewers (Brochettes de Viande de Chèvre Grillée)

Brochettes de Viande de Chèvre Grillée, or Grilled Goat Meat Skewers, is a popular dish in Benin cuisine. The succulent goat meat is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and tender dish that is perfect for any occasion.
Grilled Goat Meat Skewers Benin Cuisine
Mauritanian Braised Goat With Spices

Mauritanian Braised Goat with Spices is a traditional Mauritanian dish that is rich in flavor and spices. This slow-cooked goat dish is a true delight for meat lovers and is perfect for a special occasion or a hearty family meal.
Mauritanian cuisine Goat meat Braised Spices
Nkui Nkui Goat (spicy Goat Meat Stew)

Nkui Nkui Goat, also known as Spicy Goat Meat Stew, is a traditional Cameroonian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during colder months.
Cameroonian Cuisine Spicy Stew Goat Meat
Belizean Stewed Goat

Belizean Stewed Goat is a traditional dish that showcases the rich flavors of Belizean cuisine. This hearty stew is made with tender goat meat and a savory blend of spices, creating a delicious and satisfying meal.
Belizean cuisine Stew Goat meat
Kabrit Ak Pikliz (fried Goat With Pikliz)

Kabrit ak Pikliz is a traditional Haitian dish featuring fried goat served with a spicy cabbage slaw known as pikliz. This flavorful and hearty dish is a staple in Haitian cuisine and is perfect for a special occasion or family gathering.
Haitian cuisine Goat meat Pikliz Main course
Spicy Stew (st. Kitts Goat Water)

Spicy Stew (St. Kitts Goat Water) is a traditional dish from the Caribbean island of St. Kitts and Nevis. This flavorful stew is a popular comfort food, featuring tender goat meat and a rich blend of spices.
Caribbean cuisine Stew Goat meat Spicy
Curry Goat Curry-oke

Curry Goat Curry-oke is a traditional Trinidad and Tobago dish that combines the rich flavors of curry with tender goat meat, resulting in a delicious and aromatic curry dish.
Trinidad and Tobago Curry Goat Meat
Goat Curry (khasi Ko Masu)

Goat Curry, also known as Khasi Ko Masu, is a popular Nepalese dish that is rich in flavor and spices. This slow-cooked curry is a perfect blend of tender goat meat and aromatic spices, making it a comforting and hearty meal.
Nepalese Food Curry Goat Meat Spicy
Goat Curry (khasi Ko Masu)

Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy
Spicy Goat Curry (bhuna Khashir Rezala)

Spicy Goat Curry (Bhuna Khashir Rezala) is a traditional dish from Sylheti Cuisine that is known for its rich and flavorful taste. This slow-cooked curry is made with tender goat meat and a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Spicy Curry Goat Meat Sylheti Cuisine
Island Spice Curry Goat

Indulge in the rich and flavorful taste of Island Spice Curry Goat, a classic dish from West Indian cuisine that is sure to tantalize your taste buds. This dish is a perfect blend of tender goat meat, aromatic spices, and a hint of heat, creating a truly unforgettable dining experience.
West Indian cuisine Curry Goat meat Spicy
Bhojpuri Style Goat Curry (bihari Mutton Curry)

Bhojpuri Style Goat Curry, also known as Bihari Mutton Curry, is a traditional dish from the Bhojpuri cuisine of Bihar, India. This rich and flavorful curry is made with tender pieces of goat meat cooked in a spicy and aromatic gravy, perfect for serving with steamed rice or Indian breads.
Bhojpuri cuisine Curry Goat meat Mutton
Goat Caldereta (kalderetang Kambing)

Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish
Indonesian Goat Soup Serenade (sop Kambing Serenade)

Indonesian Goat Soup Serenade, also known as Sop Kambing Serenade, is a flavorful and aromatic soup that is popular in Indonesian cuisine. This dish is made with tender goat meat and a blend of traditional spices, creating a rich and comforting soup that is perfect for any occasion.
Indonesian cuisine Soup Goat meat Halal
Estofado De Cabra Canario (canarian Goat Stew)

Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat

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