Grape Leaves Recipes

Explore a variety of delicious Grape Leaves recipes. Browse a selection of dishes tagged with Grape Leaves.

Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)

ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course
Dawood Basha (stuffed Grape Leaves With Rice And Lamb)

Dawood Basha is a traditional Libyan dish that features stuffed grape leaves with a flavorful mixture of rice and lamb. This dish is a delicious combination of savory flavors and aromatic spices, making it a perfect choice for a special occasion or a family gathering.
Libyan cuisine Grape leaves Lamb Rice Stuffed dish
Wara Enab (sudanese Stuffed Grape Leaves)

Wara Enab is a traditional Sudanese dish consisting of grape leaves stuffed with a flavorful mixture of rice, vegetables, and spices. This dish is popular in Sudan and is often enjoyed as a delicious appetizer or main course.
Sudanese cuisine Grape leaves Stuffed grape leaves Wara Enab
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)

Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves
Dolma (stuffed Grape Leaves)

Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish
Yaprak Sarma (stuffed Grape Leaves With Lamb)

Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish
Yaprak Dolma (stuffed Grape Leaves With Rice)

Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice
Dolmeh Barge Mo (stuffed Grape Leaves)

Dolmeh Barge Mo, also known as Stuffed Grape Leaves, is a popular dish in Afghan cuisine. These flavorful and aromatic stuffed grape leaves are a delicious appetizer or main dish.
Afghan cuisine Grape leaves Stuffed Vegetarian
Warak Enab (lebanese Stuffed Grape Leaves)

Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Arab cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Lebanese cuisine Grape leaves Stuffed Appetizer Main dish
Warak Enab (stuffed Grape Leaves With Rice And Meat)

Warak Enab, also known as Stuffed Grape Leaves with Rice and Meat, is a popular dish in Kuwaiti cuisine. The combination of tender grape leaves, flavorful rice, and savory meat makes this dish a favorite for special occasions and family gatherings.
Kuwaiti cuisine Grape leaves Stuffed Rice Meat
Warak Enab (stuffed Grape Leaves With Spiced Rice And Lamb)

Warak Enab, or Stuffed Grape Leaves with Spiced Rice and Lamb, is a traditional Qatari dish that is popular in the Middle East and Mediterranean regions. This flavorful dish is a perfect combination of tender grape leaves filled with a delicious mixture of spiced rice and savory lamb.
Qatari cuisine Grape leaves Stuffed dish Lamb
Warak Enab Mahshi (yemeni Spiced Stuffed Grape Leaves)

Warak Enab Mahshi is a traditional Yemeni dish of spiced stuffed grape leaves that are bursting with flavor. This dish is perfect for a special occasion or a family gathering.
Yemeni cuisine Grape leaves Stuffed Spiced
Jordanian Stuffed Grape Leaves (ورق عنب محشي)

ورق عنب محشي (Jordanian Stuffed Grape Leaves) is a traditional Jordanian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying appetizer or main dish.
Jordanian cuisine Grape leaves Stuffed Appetizer Main dish
Warak Enab Mahshi (lebanese Stuffed Grape Leaves With Lamb And Rice)

Warak Enab Mahshi, or Lebanese Stuffed Grape Leaves with Lamb and Rice, is a classic Middle Eastern dish that is bursting with flavors. These grape leaves are stuffed with a delicious mixture of lamb, rice, and aromatic spices, then cooked to perfection. This recipe is perfect for a special occasion or a family gathering.
Lebanese cuisine Grape leaves Stuffed Lamb Rice
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish
Dolma Waraq Inab (iraqi Stuffed Grape Leaves With Lamb And Rice)

Dolma Waraq Inab is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of lamb and rice. This dish is popular in Iraqi cuisine and is often served as an appetizer or main course for special occasions.
Mizrahi Jewish Iraqi Grape Leaves Lamb Rice
Stuffed Grape Leaves (ورق عنب محشي)

ورق عنب محشي (Stuffed Grape Leaves) is a traditional Palestinian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic dish.
Palestinian cuisine Grape leaves Stuffed Vegan Vegetarian
Dolma (assyrian Stuffed Grape Leaves)

Dolma is a traditional Assyrian dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a staple in Assyrian cuisine and is often served at special occasions and family gatherings.
Assyrian Cuisine Grape Leaves Stuffed Dolma
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)

Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish
Dolmeh Barg (rice-stuffed Grape Leaves)

Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)

Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)

Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan
Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)

Stuffed grape leaves, known as Lozovi Sarmi in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a special occasion or a family gathering. These savory rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for appetizers or main courses.
Bulgarian cuisine Grape leaves Stuffed leaves Lozovi Sarmi
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)

Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer
Sarma (albanian Stuffed Grape Leaves)

Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)

Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Grape leaves Stuffed Comfort food

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