Greek Appetizer Recipes

Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)

Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.

Cretan cuisine Greek appetizer Stuffed grape leaves