Green Papaya Recipes

Explore a variety of delicious Green Papaya recipes. Browse a selection of dishes tagged with Green Papaya.

Nqaij Qaib Zib Ntsuag (hmong-style Green Papaya Salad)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Green Papaya Salad, is a refreshing and flavorful dish that is popular in Hmong cuisine. This salad is made with shredded green papaya, herbs, and a zesty dressing, creating a perfect balance of sweet, sour, and spicy flavors.
Hmong food Salad Green papaya
Urab Sayur Muda Pedas (spicy Green Papaya Salad)

Urab Sayur Muda Pedas is a traditional Indonesian salad dish from the Banjar Cuisine. This spicy green papaya salad is a refreshing and flavorful dish that is perfect for a hot summer day.
Indonesian Cuisine Salad Spicy Green Papaya
Rujak Manis (green Papaya Salad)

Rujak Manis is a traditional Sundanese fruit salad that combines the sweetness of ripe fruits with a tangy, spicy dressing. This version features green papaya as the star ingredient, creating a refreshing and flavorful dish.
Sundanese cuisine Salad Green papaya Healthy
Tinutuan (spicy And Tangy Green Papaya Soup)

Tinutuan, also known as Manado porridge, is a spicy and tangy green papaya soup that originates from the North Sulawesi province of Indonesia. This hearty and flavorful dish is a staple in Manado cuisine and is often enjoyed for breakfast or as a comforting meal.
Indonesian cuisine Spicy Tangy Green papaya Soup
Gohu Ikan (spicy And Tangy Green Papaya Salad)

Gohu Ikan is a traditional dish from the Manado cuisine of Indonesia. This spicy and tangy green papaya salad is a refreshing and flavorful dish that is perfect for warm weather.
Indonesian cuisine Spicy Tangy Green papaya Salad

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