Grilled Vegetables Recipes
Explore a variety of delicious Grilled Vegetables recipes. Browse a selection of dishes tagged with Grilled Vegetables.
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Legumes Grelhados Piri Piri (piri Piri Grilled Vegetables)
Legumes Grelhados Piri Piri, or Piri Piri Grilled Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy grilled vegetable dish is perfect for a summer barbecue or as a side dish for any meal.
Grilled Vegetables Mozambican Cuisine Piri Piri -
Moroccan Spiced Grilled Vegetables (Légumes Grillés aux Épices Marocaines)
Légumes Grillés aux Épices Marocaines, or Moroccan Spiced Grilled Vegetables, is a flavorful and healthy dish that showcases the vibrant and aromatic flavors of Moroccan cuisine. This dish is perfect for a light lunch or as a side dish for a larger meal.
Grilled vegetables Moroccan cuisine Healthy Vegetarian -
Verduras A La Parrilla Al Estilo Argentino (argentinean-style Grilled Vegetables)
Verduras a la Parrilla al Estilo Argentino, or Argentinean-style Grilled Vegetables, is a popular dish in Argentina known for its delicious flavors and healthy ingredients. This recipe is perfect for a summer barbecue or as a side dish for any meal.
Grilled vegetables Argentinian cuisine Healthy -
Vegetales A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Vegetables)
Vegetales a la Parrilla al Mojo Cubano, or Cuban Mojo Grilled Vegetables, is a delicious and healthy dish that showcases the vibrant flavors of Cuban cuisine. This recipe combines a variety of fresh vegetables with a zesty and tangy Cuban mojo marinade, resulting in a flavorful and colorful dish that is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Vegetables Cuban Cuisine Healthy Vegetarian -
Nagoya-style Miso Dengaku: Miso-glazed Grilled Vegetables (Nagoya no Miso Dengaku: Miso-yaki Yasai)
Nagoya no Miso Dengaku, or Miso-glazed Grilled Vegetables, is a popular dish in Nagoya, Japan. This dish features a variety of fresh vegetables grilled to perfection and then coated in a sweet and savory miso glaze.
Japanese cuisine Grilled vegetables Miso glaze -
Grilled Zucchini with Yogurt Sauce (Kabak Kızartması)
Kabak Kızartması is a traditional Crimean Tatar dish featuring grilled zucchini served with a creamy yogurt sauce. This simple yet flavorful recipe is a popular side dish in Crimean Tatar cuisine.
Crimean Tatar cuisine Zucchini Grilled vegetables Yogurt sauce -
Grilled Vegetables with Yogurt Sauce (Perime të Grilla me Sos Kos)
Perime të Grilla me Sos Kos, or Grilled Vegetables with Yogurt Sauce, is a traditional dish from Kosovan cuisine that is both delicious and healthy. The combination of grilled vegetables and creamy yogurt sauce creates a flavorful and satisfying meal.
Grilled Vegetables Yogurt Sauce Kosovan Cuisine Healthy -
Grilled Vegetables with Feta Cheese (Perime të Grilla me Djathë Feta)
Perime të Grilla me Djathë Feta, or Grilled Vegetables with Feta Cheese, is a popular dish in Kosovan cuisine. This recipe combines the smoky flavor of grilled vegetables with the creamy and tangy taste of Feta cheese, creating a delicious and healthy dish perfect for any occasion.
Grilled Vegetables Feta Cheese Kosovan Cuisine Healthy -
Verduras A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Vegetables With Romesco Sauce)
Verduras a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Vegetables with Romesco Sauce, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of grilled vegetables paired with a rich and flavorful Romesco sauce.
Grilled Vegetables Romesco Sauce Gibraltarian Cuisine Main Course -
Verdure Grigliate Stile Sammarinese (san Marino Style Grilled Vegetables)
Verdure Grigliate Stile Sammarinese, or San Marino Style Grilled Vegetables, is a traditional dish from the small European country of San Marino. This simple and flavorful recipe showcases the natural flavors of fresh vegetables, making it a perfect side dish or a light main course.
Grilled vegetables San Marino cuisine Vegetarian -
Escalivada A La Parrilla (catalan-style Grilled Vegetables)
Escalivada a la Parrilla is a traditional Catalan dish of grilled vegetables, typically served as a side dish or a topping for bread. The smoky flavor from grilling the vegetables adds a delicious depth to this simple and healthy dish.
Grilled vegetables Catalan cuisine Healthy Vegetarian -
Radichio A La Plancha (catalan-style Grilled Radicchio)
Radichio a la Plancha is a traditional Catalan dish that features grilled radicchio, a bitter leafy vegetable that becomes tender and slightly sweet when cooked. This simple yet flavorful dish is a popular appetizer or side dish in Catalan cuisine.
Catalan cuisine Grilled vegetables Appetizer -
Catalan-style Grilled Vegetables (Verdures a la Brasa Estil Català)
Verdures a la Brasa Estil Català, or Catalan-style Grilled Vegetables, is a traditional dish from Andorran cuisine that showcases the fresh flavors of seasonal vegetables.
Andorran cuisine Grilled vegetables Catalan-style -
Corsican Herb and Lemon Marinated Grilled Vegetables (Légumes Grillés Marinés aux Herbes et Citron Corse)
Légumes Grillés Marinés aux Herbes et Citron Corse, or Corsican Herb and Lemon Marinated Grilled Vegetables, is a delightful dish that captures the flavors of the Mediterranean. This recipe combines fresh vegetables with a zesty marinade, resulting in a vibrant and flavorful side dish or light main course.
Grilled Vegetables Corsican Cuisine Marinated Herbs Lemon -
Provençal-style Grilled Vegetables (Légumes grillés à la provençale)
Légumes grillés à la provençale, or Provençal-style Grilled Vegetables, is a classic dish from Monégasque cuisine that showcases the fresh flavors of Mediterranean vegetables.
Grilled vegetables Provençal cuisine Mediterranean flavors
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