Groundnut Paste Recipes

Explore a variety of delicious Groundnut Paste recipes. Browse a selection of dishes tagged with Groundnut Paste.

Moyo (stewed Spinach With Groundnut Paste)

Moyo is a traditional dish from Central African cuisine, featuring stewed spinach with a flavorful groundnut paste. This dish is not only delicious but also packed with nutrients.
Central African Cuisine Spinach Recipe Groundnut Paste
Ndjansa (stewed Eggplant With Groundnut Paste)

Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish
Ugandan Groundnut Paste (atapa)

Ugandan Groundnut Paste, also known as Atapa, is a traditional dish from Uganda that is rich, creamy, and full of flavor. It is made from ground peanuts and is commonly used as a base for stews, sauces, and soups.
Ugandan cuisine Groundnut paste Atapa Vegan
Palava Sauce Surprise

Palava Sauce is a traditional Ghanaian dish made with spinach, tomatoes, and a variety of spices. This recipe adds a surprise twist to the classic dish by incorporating groundnut paste for a rich and nutty flavor.
Ghanaian Palava Sauce Groundnut Paste Spinach

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