Guatemalan Cuisine Recipes

Explore a variety of delicious Guatemalan Cuisine recipes. Browse a selection of dishes tagged with Guatemalan Cuisine.

Arroz Casamiento

Arroz casamiento is a traditional dish from Guatemala that combines rice and black beans, symbolizing the union of two cultures. This flavorful and satisfying dish is a staple in Guatemalan cuisine and is often served as a side dish or as a main course.
Guatemalan cuisine Rice and beans Side dish
Fiery Volcano Shrimp (Camarones Volcánicos)

Camarones Volcánicos, or Fiery Volcano Shrimp, is a popular dish in Guatemalan cuisine known for its spicy and flavorful profile. This dish is perfect for those who enjoy a bit of heat in their meals.
Guatemalan cuisine Spicy Shrimp
Ensalada De Palmito De Pacaya (pacaya Palm Heart Salad)

Ensalada de Palmito de Pacaya, or Pacaya Palm Heart Salad, is a traditional dish from Guatemala that features the tender and flavorful heart of the pacaya palm. This refreshing salad is perfect for warm weather and is a great way to showcase the unique flavors of Guatemalan cuisine.
Guatemalan cuisine Salad Vegetarian
Lake Atitlán Fish Ceviche (Ceviche de Pescado del Lago Atitlán)

Ceviche de Pescado del Lago Atitlán, or Lake Atitlán Fish Ceviche, is a popular dish in Guatemalan cuisine. This refreshing and flavorful ceviche is made with fresh fish, lime juice, and a mix of vegetables and herbs.
Ceviche Guatemalan cuisine Seafood Appetizer
Antigua Enchiladas (Enchiladas Antigueñas)

Enchiladas Antigueñas, also known as Antigua Enchiladas, are a traditional dish from Guatemala that features a delicious combination of flavors and textures. These enchiladas are made with a rich tomato sauce, tender chicken, and a variety of toppings, making them a perfect choice for a festive meal or special occasion.
Guatemalan cuisine Enchiladas Chicken
Sopa De Frijoles Negros Guatemalteca (guatemalan Black Bean Soup)

Sopa de Frijoles Negros is a traditional Guatemalan soup made with black beans, vegetables, and a blend of flavorful spices. This hearty and nutritious soup is a staple in Guatemalan cuisine, perfect for a comforting and satisfying meal.
Guatemalan cuisine Black bean soup Vegetarian Gluten-free
Sopa De Chayote Guatemalteca (guatemalan Chayote Soup)

Sopa de Chayote is a traditional Guatemalan soup that is both hearty and comforting. This recipe combines the delicate flavor of chayote with a savory broth and aromatic herbs and spices.
Guatemalan cuisine Soup Chayote
Kak'ik Turkey (Pavo Kak'ik)

Pavo Kak'ik is a traditional Guatemalan dish that is often prepared during special occasions such as Christmas. This flavorful turkey soup is known for its rich, spicy broth and is a staple in Mayan cuisine.
Guatemalan cuisine Turkey soup Mayan dish
Chirmol-Stuffed Plantains (Plátanos Rellenos de Chirmol)

Plátanos Rellenos de Chirmol, or Chirmol-Stuffed Plantains, is a popular dish in Guatemalan cuisine. This recipe combines the sweetness of ripe plantains with the savory flavors of chirmol, a traditional salsa made with tomatoes, onions, and herbs. It's a delicious and satisfying dish that can be enjoyed as a snack or a side dish.
Guatemalan cuisine Plantains Chirmol Stuffed plantains
Tamales De Ayote Guatemaltecos (guatemalan Pumpkin Tamales)

Tamales de Ayote Guatemaltecos, or Guatemalan Pumpkin Tamales, are a traditional dish made with a flavorful masa dough and a sweet and savory pumpkin filling. These tamales are a popular choice for special occasions and celebrations in Guatemala.
Guatemalan cuisine Tamales Pumpkin Vegetarian
Estofado De Ixim (ixim Stew)

Estofado de Ixim, also known as Ixim Stew, is a traditional dish from Guatemalan cuisine that is hearty, flavorful, and perfect for a comforting meal.
Guatemalan Cuisine Stew Comfort Food
Bowl De Quetzal Y Quinoa (quetzal Quinoa Bowl)

Bowl de Quetzal y Quinoa (Quetzal Quinoa Bowl) is a traditional Guatemalan dish that combines the flavors of quetzal, a sacred bird in Mayan culture, with nutritious quinoa. This dish is not only delicious but also rich in history and cultural significance.
Guatemalan cuisine Quetzal Quinoa Main dish
Pollo en Pepián (Chicken in Pepián Sauce)

Chicken in Pepián Sauce (Pollo en Pepián) is a traditional Guatemalan dish that features tender chicken simmered in a rich and flavorful sauce made with a blend of roasted spices, seeds, and vegetables.
Guatemalan cuisine Chicken recipe Main course
Stuffed Plantains (rellenitos De Plátano)

Stuffed Plantains, or Rellenitos de Plátano, are a traditional Guatemalan dessert made from ripe plantains, refried black beans, and sweetened with sugar and cinnamon. This delicious treat is often enjoyed as a snack or dessert.
Guatemalan cuisine Plantains Dessert Vegan
Ensalada De Aguacate Guatemalteca (guatemalan Avocado Salad)

Ensalada de Aguacate Guatemalteca, or Guatemalan Avocado Salad, is a refreshing and simple salad that highlights the creamy and delicious flavors of ripe avocados. This traditional Guatemalan dish is perfect as a side dish or a light meal on its own.
Guatemalan cuisine Avocado Salad Vegetarian
Shredded Beef Stew (hilachas)

Shredded Beef Stew, known as Hilachas in Guatemala, is a delicious and comforting dish made with tender shredded beef in a flavorful tomato-based sauce. This traditional Guatemalan stew is perfect for a cozy family dinner or a special occasion.
Guatemalan cuisine Beef stew Hilachas Comfort food
Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)

Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.
Guatemalan cuisine Corn pudding Traditional dessert
Kak'ik Soup (Sopa de Kak'ik)

Sopa de Kak'ik, also known as Kak'ik Soup, is a traditional Guatemalan dish with Mayan origins. This spicy turkey soup is flavored with a rich blend of herbs and spices, making it a comforting and flavorful meal.
Guatemalan cuisine Soup Traditional
Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)

Pollo con Piña Guatemalteco, or Guatemalan Pineapple Chicken, is a delicious and vibrant dish that combines the flavors of tender chicken, sweet pineapple, and a blend of traditional Guatemalan spices. This recipe is a perfect representation of the rich and diverse cuisine of Guatemala.
Guatemalan cuisine Chicken recipe Pineapple Main course
Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)

Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.
Guatemalan cuisine Salad Cabbage Vegetarian
Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)

Empanadas de Camote Guatemaltecas, or Guatemalan Sweet Potato Empanadas, are a popular and delicious dessert in Guatemalan cuisine. These sweet and flaky pastries are filled with a creamy sweet potato filling and are perfect for enjoying with a cup of coffee or as a sweet treat any time of the day.
Guatemalan cuisine Empanadas Sweet potato Dessert
Plantains In Mole Sauce (plátanos En Mole)

Plantains in Mole Sauce, or Plátanos en Mole, is a traditional Guatemalan dish that combines the sweet and savory flavors of ripe plantains with a rich and complex mole sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Guatemalan cuisine.
Guatemalan cuisine Plantains Mole sauce Main dish
Stuffed Peppers (guatemalan Chiles Rellenos)

Stuffed peppers, known as Chiles Rellenos in Guatemala, are a delicious and flavorful dish that combines the richness of meat and the mild heat of peppers. This traditional Guatemalan recipe is perfect for a hearty and satisfying meal.
Guatemalan cuisine Stuffed peppers Chiles Rellenos
Pollo Kaq Ik (kaq Ik Chicken)

Pollo Kaq Ik, also known as Kaq Ik Chicken, is a traditional Guatemalan dish that is rich in flavor and history. This spicy and aromatic chicken stew is a staple in Mayan cuisine and is often served during special occasions and celebrations.
Guatemalan cuisine Chicken stew Spicy
Guatemalan Tamales (chuchitos)

Guatemalan Tamales, also known as Chuchitos, are a traditional dish made of corn dough filled with a savory mixture, wrapped in a banana leaf, and steamed to perfection. This dish is a staple in Guatemalan cuisine and is often enjoyed during special occasions and holidays.
Guatemalan cuisine Tamales Chuchitos Traditional dish
Jocón Chicken (Pollo Jocón)

Pollo Jocón, also known as Jocón Chicken, is a traditional Guatemalan dish with a rich and flavorful green sauce. This dish is a perfect combination of tender chicken and a vibrant, herbaceous sauce that is sure to delight your taste buds.
Guatemalan cuisine Chicken dish Traditional recipe
Guacamole Guatemalteco (guatemalan Guacamole)

Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.
Guatemalan cuisine Avocado Appetizer Vegan
Pan Dulce Guatemalteco (guatemalan Sweet Bread)

Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack
Jocón Beef (Carne Jocón)

Carne Jocón, also known as Jocón Beef, is a traditional Guatemalan dish that features tender beef cooked in a flavorful and vibrant green sauce made with tomatillos, cilantro, and other aromatic ingredients. This dish is a delicious representation of Guatemalan cuisine and is perfect for a hearty and satisfying meal.
Guatemalan Cuisine Beef Recipe Main Course
Guatemalan Vegetable Soup (chojín)

Guatemalan Vegetable Soup, also known as Chojín, is a traditional dish that is both hearty and nutritious. This flavorful soup is packed with a variety of vegetables and is perfect for a comforting meal on a chilly day.
Guatemalan cuisine Vegan Healthy Soup
Fish In Escabeche Sauce (pescado En Escabeche)

Fish in Escabeche Sauce, or Pescado en Escabeche, is a traditional Guatemalan dish that features fish marinated in a flavorful vinegar-based sauce. This dish is known for its tangy and slightly sweet taste, making it a popular choice for a light and refreshing meal.
Guatemalan cuisine Fish recipe Escabeche sauce
Corn Tamales (chuchitos De Elote)

Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional
Guatemalan Pork Stew (revolcado)

Guatemalan Pork Stew, also known as Revolcado, is a traditional dish that showcases the rich and flavorful cuisine of Guatemala. This hearty stew is packed with tender pork, aromatic spices, and a delicious blend of vegetables, creating a comforting and satisfying meal.
Guatemalan cuisine Pork stew Revolcado Stew recipe
Ensalada De Nopal Guatemalteca (guatemalan Cactus Salad)

Ensalada de Nopal Guatemalteca, or Guatemalan Cactus Salad, is a refreshing and nutritious dish that is popular in Guatemalan cuisine. This salad is made with tender cactus paddles, also known as nopales, and is flavored with a zesty lime dressing.
Guatemalan cuisine Salad Nopales Vegan
Pollo En Chirmol Guatemalteco (guatemalan Chirmol Chicken)

Pollo en Chirmol is a traditional Guatemalan dish featuring grilled chicken topped with a flavorful tomato and onion salsa known as chirmol. This dish is a delicious representation of Guatemalan cuisine and is perfect for a family meal or a gathering with friends.
Guatemalan cuisine Chicken recipe Chirmol salsa
Pepián de Pollo en Mole (Chicken Pepián in Mole Sauce)

Chicken Pepián in Mole Sauce (Pepián de Pollo en Mole) is a traditional Guatemalan dish that combines the rich flavors of pepián and mole sauces to create a delicious and comforting meal.
Guatemalan cuisine Chicken recipe Mole sauce Pepián sauce
Guatemalan Mango Upside-Down Cake (Pastel de Mango al Revés Guatemalteco)

This delicious recipe for Pastel de Mango al Revés Guatemalteco (Guatemalan Mango Upside-Down Cake) is a traditional dessert that showcases the sweet and tropical flavors of ripe mangoes. It's a perfect treat for any occasion and a great way to experience the flavors of Guatemalan cuisine.
Mango Dessert Guatemalan Cuisine Upside-Down Cake

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