Hazaragi Cuisine Recipes

Explore a variety of delicious Hazaragi Cuisine recipes. Browse a selection of dishes tagged with Hazaragi Cuisine.

Creamy Hazaragi Lentil Soup (Aash-e Adas)

Aash-e Adas is a traditional creamy Hazaragi lentil soup that is both nutritious and comforting. This hearty soup is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Lentils Soup Hazaragi Cuisine Comfort Food
Hazaragi Stuffed Bell Peppers (Dolma-e Filfil)

Dolma-e Filfil, also known as Hazaragi Stuffed Bell Peppers, is a traditional dish from Hazaragi Cuisine that is bursting with flavors and spices. This dish is perfect for a family gathering or a special occasion.
Hazaragi Cuisine Stuffed Bell Peppers Dolma-e Filfil Vegetarian
Hazaragi Chicken Dumplings (Manto-e Murgh)

Manto-e Murgh is a traditional Hazaragi dish consisting of flavorful chicken dumplings, wrapped in a thin dough and steamed to perfection. This recipe is a delicious representation of Hazaragi cuisine and is perfect for sharing with family and friends.
Hazaragi cuisine Chicken Dumplings Steamed
Sheer Khorma (hazaragi Rice Pudding)

Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)

Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)

Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine
Qabuli Pulao (hazaragi Spiced Beef And Rice Pilaf)

Qabuli Pulao is a traditional Hazaragi dish that features spiced beef and aromatic rice pilaf. This flavorful and hearty dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi cuisine Rice pilaf Spiced beef Qabuli Pulao
Hazaragi Spiced Lamb Meatballs (Kofta-e Gousfand)

Kofta-e Gousfand, also known as Hazaragi Spiced Lamb Meatballs, is a traditional dish from the Hazaragi Cuisine. These flavorful lamb meatballs are seasoned with a blend of aromatic spices and are perfect for a comforting meal.
lamb meatballs Hazaragi cuisine spices
Daal Sabzi (hazaragi Lentil And Vegetable Curry)

Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy
Hazaragi Chicken and Chickpea Soup (Aash-e Morgh-o-Chana)

Aash-e Morgh-o-Chana is a traditional Hazaragi chicken and chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Chickpea Soup Hazaragi Cuisine
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)

Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe
Hazaragi Lamb and Chickpea Stew (Qorma-e Gosht-o-Chana)

Qorma-e Gosht-o-Chana is a traditional Hazaragi stew that combines tender lamb with hearty chickpeas in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Chickpea recipe
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)

Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas
Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)

Dolma-e Kalam, or Hazaragi Stuffed Cabbage Rolls, is a traditional dish from Hazaragi Cuisine that is filled with a flavorful mixture of rice, ground meat, and aromatic spices. These cabbage rolls are then cooked to perfection and served with a tangy tomato sauce. This dish is perfect for a comforting and satisfying meal.
Hazaragi cuisine Cabbage rolls Stuffed cabbage
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)

Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)

Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)

Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course
Hazaragi Spiced Lamb and Lentil Stew (Qorma-e Gosht-o-Adas)

Qorma-e Gosht-o-Adas is a traditional Hazaragi spiced lamb and lentil stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Lentil recipe
Hazaragi Beef and Spinach Curry (Qorma-e Gosht-o-Saag)

Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines tender beef with nutritious spinach in a flavorful curry. This hearty and comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi cuisine Beef curry Spinach recipe
Hazaragi Chicken and Spinach Soup (Aash-e Morgh-o-Saag)

Aash-e Morgh-o-Saag is a traditional Hazaragi chicken and spinach soup that is packed with flavor and nutrition. This hearty and comforting soup is perfect for a cozy family meal or to warm up on a cold day.
Chicken Spinach Soup Hazaragi cuisine
Daal Bademjan (hazaragi Lentil And Eggplant Curry)

Daal Bademjan is a traditional Hazaragi dish that combines the earthy flavors of lentils with the rich, creamy texture of eggplant. This hearty and comforting curry is a staple in Hazaragi cuisine, known for its aromatic spices and wholesome ingredients.
Hazaragi cuisine Lentil curry Eggplant recipe
Hazaragi Spiced Lamb and Chickpea Curry (Qorma-e Gosht-o-Chana)

Qorma-e Gosht-o-Chana is a traditional Hazaragi spiced lamb and chickpea curry that is full of flavor and warmth. This hearty dish is perfect for a cozy family dinner or a special occasion.
Hazaragi cuisine Lamb curry Chickpea recipe
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)

Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe
Hazaragi Spiced Lamb and Spinach Curry (Qorma-e Gosht-o-Saag)

Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines spiced lamb with nutritious spinach in a flavorful curry. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Lamb curry Spinach recipe
Hazaragi Chicken and Lentil Soup (Aash-e Morgh-o-Adas)

Aash-e Morgh-o-Adas is a traditional Hazaragi chicken and lentil soup that is hearty, flavorful, and perfect for cold weather. This comforting soup is a staple in Hazaragi cuisine and is often enjoyed with bread or rice.
Chicken Lentils Soup Hazaragi cuisine
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)

Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine
Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)

Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.
Hazaragi cuisine Beef stew Potato recipe
Hazaragi Spiced Lamb and Lentil Curry (Qorma-e Gosht-o-Adas)

Qorma-e Gosht-o-Adas is a traditional Hazaragi dish that combines tender lamb with hearty lentils in a rich and aromatic curry. This flavorful and comforting dish is perfect for a cozy family meal or a special occasion.
Hazaragi cuisine Lamb curry Lentil recipe
Hazaragi Stuffed Mushrooms (Dolma-e Gharch)

Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer
Daal Chana (hazaragi Lentil And Chickpea Curry)

Daal Chana is a traditional Hazaragi dish that combines the richness of lentils and the nuttiness of chickpeas in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine and is perfect for a comforting meal.
Hazaragi cuisine Lentil curry Chickpea recipe
Hazaragi Beef and Chickpea Curry (Qorma-e Gosht-o-Chana)

Qorma-e Gosht-o-Chana, also known as Hazaragi Beef and Chickpea Curry, is a traditional dish from Hazaragi Cuisine. This hearty and flavorful curry is a staple in Hazara households and is perfect for a comforting meal.
Hazaragi cuisine Beef curry Chickpea recipe
Hazaragi Stuffed Tomatoes (Dolma-e Gojeh)

Dolma-e Gojeh is a traditional Hazaragi dish that features tomatoes stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a popular choice for special occasions and gatherings in Hazaragi cuisine.
Hazaragi cuisine Stuffed tomatoes Main dish
Hazaragi Beef and Spinach Stew (Qorma-e Gosht-o-Saag)

Qorma-e Gosht-o-Saag is a traditional Hazaragi beef and spinach stew that is full of flavor and nutrition. This hearty dish is perfect for a cozy family meal or a gathering with friends.
Hazaragi cuisine Beef stew Spinach recipe
Hazaragi Chicken and Spinach Stew (Qorma-e Morgh-o-Saag)

Qorma-e Morgh-o-Saag is a traditional Hazaragi stew that combines tender chicken with nutritious spinach in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Chicken stew Spinach recipe
Hazaragi Stuffed Squash (Dolma-e Kadoo)

Dolma-e Kadoo is a traditional Hazaragi dish made with stuffed squash, cooked to perfection with a blend of flavorful spices.
Hazaragi cuisine Stuffed squash Vegetarian
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)

Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry

Showing 1 to 36 of 36 results