Horseradish Recipes

Explore a variety of delicious Horseradish recipes. Browse a selection of dishes tagged with Horseradish.

Tafelspitz Mit Kren (tafelspitz With Horseradish Sauce)

Tafelspitz mit Kren, or Tafelspitz with Horseradish Sauce, is a classic dish from Viennese cuisine. It features boiled beef served with a creamy horseradish sauce, making it a comforting and flavorful meal.
Viennese cuisine Beef Horseradish
Smoked Trout Salad With Horseradish Dressing

This Smoked Trout Salad with Horseradish Dressing is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The smoky flavor of the trout pairs perfectly with the zesty horseradish dressing, creating a delicious and satisfying salad.
Trout Salad Horseradish Healthy
Creamy Horseradish Sauce (Cremige Meerrettichsoße)

This Cremige Meerrettichsoße (Creamy Horseradish Sauce) is a classic condiment from Lower Saxon cuisine, perfect for pairing with roast beef, steak, or smoked fish.
Condiment Sauce Horseradish German
Smoked Trout Salad With Horseradish Dressing

This Smoked Trout Salad with Horseradish Dressing is a classic dish from Saxon cuisine, featuring the rich flavors of smoked trout and the zesty kick of horseradish dressing.
Smoked trout Salad Horseradish
Eutin's Exquisite Eel: Smoked Eel With Horseradish Cream

Eutin's Exquisite Eel: Smoked Eel with Horseradish Cream is a traditional dish from the Schleswig-Holstein cuisine, known for its rich flavors and unique ingredients.
German cuisine Seafood Smoked eel Horseradish
Smoked Sprat Sandwich with Horseradish Cream (Kūpināta Kūtsmaizīte ar Krenu Krēmu)

Kūpināta Kūtsmaizīte ar Krenu Krēmu is a traditional dish from Livonian cuisine, featuring the rich flavors of smoked sprats and the zesty kick of horseradish cream. This simple yet delicious sandwich is perfect for a quick and satisfying meal.
Livonian cuisine Sandwich Smoked sprats Horseradish
Lough Neagh Smoked Eel And Horseradish Canapés

Lough Neagh Smoked Eel and Horseradish Canapés are a classic Northern Irish appetizer that combines the rich, smoky flavor of Lough Neagh smoked eel with the zesty kick of horseradish. These elegant canapés are perfect for entertaining and will surely impress your guests.
Canapés Smoked Eel Horseradish
Nordic Beetroot Carpaccio: Horseradish and Pickled Onions (Nordisk Rødbets Carpaccio: Pepperrot og Syltede Løk)

Nordisk Rødbets Carpaccio is a classic dish in New Nordic cuisine, featuring the earthy flavors of beets complemented by the sharpness of horseradish and the tanginess of pickled onions. This dish is a perfect appetizer or light meal that showcases the simplicity and elegance of Nordic ingredients.
Nordic cuisine Beetroot Horseradish Appetizer
Nordic Smoked Trout Crostini: Horseradish and Pickled Cucumber (Nordisk Røkt Ørret Crostini: Pepperrot og Syltet Agurk)

Nordisk Røkt Ørret Crostini, or Nordic Smoked Trout Crostini, is a delicious and elegant appetizer that showcases the flavors of New Nordic cuisine. This recipe combines the smoky richness of trout with the sharpness of horseradish and the tangy sweetness of pickled cucumber, all served on crispy crostini.
Nordic Crostini Smoked Trout Horseradish Pickled Cucumber

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