Indian Curry Recipes

Explore a variety of delicious Indian Curry recipes. Browse a selection of dishes tagged with Indian Curry.

Bharli Vangi (भरली वांगी)

भरली वांगी (Bharli Vangi) is a popular Maharashtrian dish made with stuffed baby eggplants cooked in a spicy and tangy gravy. It is a flavorful and aromatic dish that is perfect to be enjoyed with steamed rice or Indian breads.
Maharashtrian cuisine Stuffed eggplant Indian curry
Papad Curry (rajasthani Papad Ki Sabzi)

Papad Curry, also known as Rajasthani Papad ki Sabzi, is a traditional Rajasthani dish that is quick and easy to prepare. This unique curry is made with papad, a thin, crisp disc-shaped Indian food typically made from seasoned dough, and is flavored with a blend of aromatic spices.
Rajasthani cuisine Papad recipe Indian curry
Bihari-style Mutton Korma (बिहारी-स्टाइल मटन कोरमा)

This Bihari-style Mutton Korma is a rich and flavorful dish that is a staple in Bihari cuisine. The dish is known for its tender mutton pieces cooked in a creamy and aromatic gravy, making it a perfect choice for special occasions and gatherings.
Bihari cuisine Mutton korma Indian curry
Bihari-style Chicken Korma (बिहारी-स्टाइल चिकन कोरमा)

This Bihari-style Chicken Korma is a flavorful and aromatic dish that is a staple in Bihari cuisine. The rich and creamy gravy pairs perfectly with steamed rice or flaky parathas.
Bihari cuisine Chicken korma Indian curry
Bhojpuri Style Chickpea Curry (bhojpuri Chana Masala)

Bhojpuri Style Chickpea Curry, also known as Bhojpuri Chana Masala, is a popular dish from the Bhojpuri cuisine, known for its rich and aromatic flavors. This hearty and flavorful curry is made with chickpeas, simmered in a spicy and tangy tomato-based gravy, and is best enjoyed with steamed rice or Indian breads.
Chickpea Curry Bhojpuri Chana Masala Bhojpuri Cuisine Indian Curry
Nandu Curry (coorgi Style Crab Curry)

Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful curry is made with fresh crab and a blend of aromatic spices, making it a delightful and comforting meal.
Crab Curry Kodava Cuisine Coorgi Style Indian Curry
Kozhi Kuzhambu (chettinad Chicken Curry)

Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.
Chettinad Chicken Curry Kozhi Kuzhambu Indian Curry Spicy Chicken
Stuffed Brinjal Curry (gutti Vankaya Koora)

Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry
Irresistible Hyderabadi Chicken Korma

Hyderabadi Chicken Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This creamy and aromatic curry is made with tender chicken cooked in a blend of spices, nuts, and yogurt, resulting in a dish that is truly irresistible.
Hyderabadi Cuisine Chicken Korma Indian Curry

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