Indonesian Chinese Cuisine Recipes

Explore a variety of delicious Indonesian Chinese Cuisine recipes. Browse a selection of dishes tagged with Indonesian Chinese Cuisine.

Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)

Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. It features tender beef slices stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.
Indonesian Chinese cuisine Beef stir-fry Black pepper sauce
Daging Sapi Mongolian (indonesian-style Mongolian Beef)

Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with sweet and savory flavors. This dish is a popular part of Indonesian Chinese cuisine, known for its bold and aromatic flavors.
Indonesian Chinese Cuisine Mongolian Beef Beef Stir-fry

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