Iranian Cuisine Recipes

Explore a variety of delicious Iranian Cuisine recipes. Browse a selection of dishes tagged with Iranian Cuisine.

Iranian Pomegranate And Walnut Stew (fesenjan)

Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut
Herb Stew With Beef (iranian Ghormeh Sabzi)

This Herb Stew with Beef, known as Iranian Ghormeh Sabzi, is a flavorful and aromatic dish from Eastern Arabian cuisine. It is a popular and traditional stew that is packed with herbs and tender beef, creating a delicious and comforting meal.
Herb Stew Beef Stew Iranian Cuisine Eastern Arabian Cuisine
Barberry Rice With Chicken (iranian Zereshk Polo)

Barberry Rice with Chicken, also known as Iranian Zereshk Polo, is a classic dish from Eastern Arabian cuisine. This flavorful and aromatic dish is a perfect combination of tender chicken, tangy barberries, and fragrant saffron-infused rice.
Iranian cuisine Rice dish Chicken recipe
Grilled Saffron Shrimp (Kebab-e-Mahi)

Kebab-e-Mahi, or Grilled Saffron Shrimp, is a popular Iranian dish known for its flavorful and aromatic spices. This recipe combines succulent shrimp with saffron, creating a dish that is perfect for a special occasion or a casual gathering.
Shrimp Grilled Saffron Iranian Cuisine
Bastani (rosewater And Cardamom Ice Cream)

Bastani is a traditional Iranian ice cream flavored with rosewater and cardamom, creating a unique and aromatic dessert that is perfect for hot summer days.
Iranian cuisine Dessert Ice cream Rosewater Cardamom
Zereshk Polo (saffron Rice With Barberries)

Zereshk Polo, also known as Saffron Rice with Barberries, is a classic Iranian dish that combines aromatic saffron-infused rice with tangy barberries and tender chicken. This flavorful and colorful dish is perfect for special occasions and gatherings.
Iranian cuisine Rice dish Saffron Barberries
Kuku Sabzi (persian Herb Omelette)

Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a popular choice for breakfast or brunch in Iran, and it's also great for a light lunch or dinner.
Iranian cuisine Omelette Herbs Healthy
Dolmeh (stuffed Bell Peppers)

Dolmeh, also known as Stuffed Bell Peppers, is a popular dish in Iranian cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Iranian cuisine Stuffed bell peppers Dolmeh recipe
Persian Walnut Cookies (Nan-e Gerdui)

Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts
Tahchin (spiced Rice With Chicken)

Tahchin is a delicious Iranian dish made with spiced rice and tender chicken. It's a flavorful and comforting meal that's perfect for special occasions or family gatherings.
Iranian cuisine Rice dish Chicken recipe
Ghormeh Bademjan (eggplant And Tomato Stew)

Ghormeh Bademjan is a classic Iranian stew made with eggplant, tomatoes, and tender chunks of beef or lamb. This flavorful dish is a staple in Iranian cuisine and is often served with steamed basmati rice.
Iranian cuisine Stew Eggplant Tomato
Pistachio and Rosewater Cake (Cake-e Pesteh)

Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)

Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish
Falooda (saffron And Rosewater Milkshake)

Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine
Fesenjan Morgh (chicken And Walnut Stew)

Fesenjan Morgh, also known as Chicken and Walnut Stew, is a rich and flavorful dish from Iranian cuisine. The combination of tender chicken, ground walnuts, and pomegranate molasses creates a unique and delicious flavor profile that is sure to impress your taste buds.
Iranian cuisine Chicken stew Walnut recipe
Iranian Pistachio Soup (Ash-e Pisteh)

Ash-e Pisteh is a traditional Iranian soup made with pistachios, herbs, and a variety of flavorful ingredients. This rich and creamy soup is a popular dish in Iranian cuisine, often enjoyed during special occasions and gatherings.
Iranian cuisine Soup Pistachio
Kabob Koobideh (lamb And Eggplant Skewers)

Kabob Koobideh is a classic Iranian dish featuring flavorful lamb and tender eggplant, grilled to perfection on skewers. This recipe is a must-try for anyone looking to explore the rich and aromatic flavors of Iranian cuisine.
Iranian cuisine Kabob Lamb Eggplant
Borani Esfenaj (persian Spinach And Yogurt Dip)

Borani Esfenaj is a traditional Persian spinach and yogurt dip that is packed with flavor and nutrition. It's a popular appetizer or side dish in Iranian cuisine, perfect for serving with flatbread or as a topping for rice.
Iranian cuisine Spinach Yogurt Dip
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)

Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine
Pistachio and Rosewater Baklava (Baklava-e Pesteh)

Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine
Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)

Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ice Cream Saffron Pistachio Iranian Cuisine
Baghali Polo (saffron And Rosewater Pancakes)

Baghali Polo is a traditional Iranian dish made with rice, fava beans, and dill. In this recipe, we'll put a unique twist on this classic dish by turning it into delicious saffron and rosewater pancakes.
Saffron Rosewater Pancakes Iranian Cuisine
Saffron and Cardamom Tea (Chai-e Zaffran)

Chai-e Zaffran, or Saffron and Cardamom Tea, is a traditional Iranian beverage that offers a delightful blend of aromatic spices and soothing warmth. This recipe will guide you through creating this exquisite tea at home.
Iranian cuisine Tea Saffron Cardamom
Ab Doogh Khiar (iranian Yogurt And Cucumber Soup)

Ab Doogh Khiar is a refreshing Iranian yogurt and cucumber soup that is perfect for hot summer days. This cold soup is packed with flavors from herbs and spices, and it's a great way to cool down while enjoying a nutritious and delicious meal.
Iranian cuisine Cold soup Yogurt Cucumber
Joojeh Kabob (grilled Saffron Chicken Skewers)

Joojeh Kabob, also known as Grilled Saffron Chicken Skewers, is a classic Iranian dish that is bursting with flavor. The combination of saffron, lemon, and yogurt creates a tender and aromatic chicken that is perfect for grilling.
Iranian cuisine Grilled chicken Saffron Kabob
Pistachio and Rosewater Muffins (Cake-e Pesteh)

Cake-e Pesteh, or Pistachio and Rosewater Muffins, are a delightful treat from Iranian cuisine. These muffins are flavored with the delicate aroma of rosewater and the nuttiness of pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Muffins Pistachio Rosewater Iranian cuisine
Dolmeh Felfel (persian Stuffed Bell Peppers)

Dolmeh Felfel is a traditional Iranian dish that features bell peppers stuffed with a flavorful mixture of rice, meat, and herbs.
Iranian cuisine Stuffed peppers Middle Eastern
Kashke Bademjan (baked Stuffed Eggplants)

Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables

Showing 1 to 28 of 28 results