Italian Dessert Recipes

Explore a variety of delicious Italian Dessert recipes. Browse a selection of dishes tagged with Italian Dessert.

Olive Garden Tiramisu

Indulge in the classic Italian dessert with this delicious olive garden tiramisu recipe. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder, create a decadent treat that's perfect for any occasion.
Italian dessert Tiramisu recipe No-bake dessert
Tiramisu

Tiramisu is a classic Italian dessert known for its rich and creamy layers of coffee-soaked ladyfingers and mascarpone cheese.
Italian Dessert Coffee-flavored No-Bake
Tortoni

Tortoni is a classic Italian frozen dessert that is creamy, nutty, and absolutely delicious. It's the perfect treat for a hot summer day or a special occasion.
Italian dessert Frozen treat Nutty flavor
Panna Cotta Without Gelatin

Panna cotta is a delicious Italian dessert known for its creamy texture. This recipe provides a gelatin-free alternative, making it suitable for those with dietary restrictions or preferences.
Italian dessert Gelatin-free Creamy
Tiramisu Toscano (tuscan Tiramisu)

Tiramisu Toscano, also known as Tuscan Tiramisu, is a classic Italian dessert that is loved for its rich and creamy layers of coffee-soaked ladyfingers and mascarpone cheese. This recipe offers a Southern European twist on the traditional Tiramisu, perfect for a special occasion or a delightful treat.
Tiramisu Italian Dessert Mascarpone Coffee
Cannoli (cannoli)

Cannoli are classic Italian pastries that consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling. This recipe will guide you through making these delicious treats at home.
Italian dessert Cannoli recipe Italian pastry
Tiramisu (Tiramisù)

Tiramisù, meaning "pick me up" or "cheer me up" in Italian, is a popular coffee-flavored dessert that originated in the Veneto region of Italy. This no-bake treat is made with layers of coffee-soaked ladyfingers and a creamy mixture of eggs, sugar, and mascarpone cheese, topped with a dusting of cocoa powder.
Italian dessert No-bake dessert Coffee-flavored
Biscotti (biscotti)

Biscotti, also known as cantuccini, are twice-baked Italian almond biscuits that are perfect for dipping in coffee or dessert wine.
Italian dessert Biscuit Almond
Mousse Al Mascarpone (mascarpone Mousse)

Indulge in the creamy and luxurious flavors of Italy with this delightful Mousse al Mascarpone, a classic Italian dessert that is sure to impress your guests.
Italian dessert Mascarpone Mousse
Panna Cotta (panna Cotta)

Panna Cotta is a classic Italian dessert that is creamy, silky, and incredibly delicious. This recipe will guide you through making this elegant dessert at home.
Italian dessert Creamy Silky Easy dessert
Pizzelle Napoletane: Neapolitan Waffle Cookies

Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Italian dessert Waffle cookies Traditional recipe
Basilicatan Ricotta And Pistachio Tart

This Basilicatan Ricotta and Pistachio Tart is a delightful dessert that originates from the Basilicatan (Lucanian) cuisine. The combination of creamy ricotta and crunchy pistachios creates a rich and flavorful tart that is perfect for any occasion.
Ricotta Pistachio Tart Basilicatan Italian dessert
Torta Di Riso Alla Pavese (pavia Rice Cake)

Torta di Riso alla Pavese, or Pavia Rice Cake, is a traditional dessert from the Lombardy region of Italy. This creamy and comforting cake is made with rice, eggs, and flavored with lemon zest and vanilla.
Rice Cake Lombardy Italian Dessert
Torta Di Torrone Alla Cremonese (cremona Torrone Cake)

Torta di Torrone alla Cremonese, or Cremona Torrone Cake, is a traditional dessert from the Lombardy region of Italy. This decadent cake is made with the famous Cremona torrone, a nougat confection made with honey, sugar, egg whites, and toasted almonds.
Italian dessert Nougat cake Lombard cuisine
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)

Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic
Gelato Alla Stracciatella Bergamasca Con Briciole Di Amaretti (bergamo Stracciatella Gelato With Amaretti Crumbs)

Indulge in the creamy and decadent flavors of Lombard cuisine with this Gelato alla Stracciatella Bergamasca con Briciole di Amaretti. This traditional Italian gelato is infused with delicate chocolate shavings and topped with crunchy amaretti crumbs, creating a delightful dessert that is perfect for any occasion.
Gelato Italian Dessert Lombard Cuisine
Torta Di Mascarpone E Fragole Cremosa (creamy Mascarpone And Strawberry Tart)

Indulge in the rich and creamy flavors of Mantuan cuisine with this delightful Torta di Mascarpone e Fragole Cremosa, a luscious Creamy Mascarpone and Strawberry Tart. This elegant dessert is perfect for special occasions or simply to treat yourself to a taste of Italy.
Italian dessert Mascarpone Strawberry Tart
Cheesecake Al Limone E Ricotta Con Composta Di Mirtilli (lemon Ricotta Cheesecake With Blueberry Compote)

Indulge in the delightful flavors of Mantuan cuisine with this exquisite recipe for Cheesecake al Limone e Ricotta con Composta di Mirtilli. This lemon ricotta cheesecake is complemented by a luscious blueberry compote, creating a perfect balance of sweet and tangy flavors.
Cheesecake Ricotta Lemon Blueberry Italian Dessert
Pasticciotto Leccese (Lecce's Pastry)

Pasticciotto Leccese is a traditional pastry from the Puglia region of Italy, specifically from the city of Lecce. This delicious pastry is a must-try for anyone visiting the area and is a beloved treat for locals.
Italian dessert Puglia cuisine Pasticciotto
Pugliese-style Stuffed Plums

Pugliese-style Stuffed Plums is a traditional dessert from the Puglia region of Italy. This sweet and flavorful dish is perfect for showcasing the delicious plums of the season.
Plums Puglia Italian dessert
Tuscan Rice Fritters (frittelle Di Riso)

Tuscan Rice Fritters, or Frittelle di Riso, are a delightful Italian treat that can be enjoyed as a snack or dessert. These crispy fritters are made with leftover rice, sweetened with sugar, and flavored with lemon zest, creating a deliciously unique dish.
Tuscan cuisine Rice fritters Italian dessert
Torta della Nonna (Tuscan Grandma's Cake)

Tuscan Grandma's Cake, also known as Torta della Nonna, is a classic dessert from the Tuscan cuisine. This delightful cake is filled with creamy custard and topped with pine nuts and powdered sugar, making it a perfect treat for any occasion.
Italian dessert Custard cake Pine nuts
Tuscan Apple Cake (torta Di Mele)

Tuscan Apple Cake, also known as Torta di Mele, is a classic dessert from the Tuscan cuisine. This delicious cake is made with fresh apples and has a moist and tender crumb, perfect for enjoying with a cup of coffee or tea.
Italian Dessert Apple Cake Tuscan Cuisine
Tiramisu Delle Tre Torri (three Towers Tiramisu)

Tiramisu delle Tre Torri, or Three Towers Tiramisu, is a classic dessert from the small European country of San Marino. This delectable treat is named after the three iconic towers that overlook the capital city of San Marino. It's a creamy and indulgent dessert that is perfect for any special occasion.
Italian dessert Coffee-flavored No-bake
Cannoli Del Castello (castle Cannoli)

Cannoli del Castello, also known as Castle Cannoli, is a traditional dessert from San Marino, a small country in the Apennine Mountains. These crispy pastry shells filled with sweet ricotta cream are a delightful treat for any occasion.
Italian dessert Ricotta Pastries

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