Italian Stew Recipes

Coda alla Vaccinara (Roman-Style Braised Oxtail)

Roman-Style Braised Oxtail, also known as Coda alla Vaccinara, is a traditional dish from the Lazio region of Italy. This rich and flavorful stew features tender oxtail braised in a savory tomato-based sauce, creating a hearty and comforting meal that is perfect for special occasions or a cozy night in.

Roman cuisine Braised Oxtail Coda alla Vaccinara Italian stew