Jaggery Recipes

Explore a variety of delicious Jaggery recipes. Browse a selection of dishes tagged with Jaggery.

Jaggery Rice Pudding (nolen Gurer Payesh)

Jaggery Rice Pudding, also known as Nolen Gurer Payesh, is a traditional Bengali dessert that is made with aromatic rice, milk, and jaggery. This creamy and sweet pudding is often served during special occasions and festivals in Bengal.
Bengali Cuisine Rice Pudding Jaggery Nolen Gurer Payesh
Kadalebele Payasa (coconut And Jaggery Sweet)

Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional
Neer Dosa With Sweet Coconut Filling (coconut And Jaggery Pancakes)

Neer Dosa with Sweet Coconut Filling, also known as Coconut and Jaggery Pancakes, is a traditional dish from Mangalurean Cuisine. These delicate, lace-like crepes are filled with a sweet mixture of coconut and jaggery, making them a perfect treat for breakfast or snack time.
Neer Dosa Coconut Jaggery Pancakes Mangalurean Cuisine
Paal Kozhukattai (coconut And Jaggery Pudding)

Paal Kozhukattai is a traditional South Indian dessert from Mangalurean Cuisine made with coconut, jaggery, and rice flour. This sweet pudding is a popular choice for festive occasions and family gatherings.
South Indian Coconut Jaggery Pudding
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)

Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery

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