Japanese Chinese Fusion Recipes

Explore a variety of delicious Japanese Chinese Fusion recipes. Browse a selection of dishes tagged with Japanese Chinese Fusion.

Teriyaki Peking Duck (Teriyaki Běijīng Kǎoyā)

Teriyaki Běijīng Kǎoyā, or Teriyaki Peking Duck, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This recipe offers a unique twist on the traditional Peking duck by marinating it in a sweet and savory teriyaki sauce.
Teriyaki Peking Duck Japanese Chinese Fusion Main Course
Szechuan Miso Raamen (szechuan Miso Ramen)

Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion
Hachimitsu Sriracha Teriyaki Tebasaki (honey Sriracha Teriyaki Wings)

Tebasaki, or Japanese chicken wings, are a popular dish in Nagoya, Japan. This recipe adds a twist with a sweet and spicy Hachimitsu Sriracha Teriyaki glaze, creating a perfect balance of flavors.
Chicken Wings Tebasaki Honey Sriracha Teriyaki Japanese Chinese Fusion
Kung Pao Tofu Ramen (Gōngbǎo Dòufu Ramen)

Enjoy the fusion of Japanese and Chinese flavors with this delicious Gōngbǎo Dòufu Ramen (Kung Pao Tofu Ramen) recipe. It's a perfect combination of spicy, savory, and comforting flavors that will satisfy your taste buds.
Ramen Tofu Spicy Japanese Chinese Fusion
General Tso No Kani Rangoon (general Tso's Crab Rangoons)

General Tso no Kani Rangoon, also known as General Tso's Crab Rangoons, is a delicious Japanese Chinese fusion dish that combines the flavors of General Tso's chicken with the crispy, creamy goodness of crab rangoons. This recipe is perfect for a special appetizer or a fun twist on a classic Chinese dish.
Japanese Chinese fusion Appetizer Crab rangoons General Tso's chicken

Showing 1 to 5 of 5 results