Kapampangan Cuisine Recipes

Explore a variety of delicious Kapampangan Cuisine recipes. Browse a selection of dishes tagged with Kapampangan Cuisine.

Kapampangan Paella (biringhe)

Kapampangan Paella, also known as Biringhe, is a flavorful and festive rice dish that originated from the Kapampangan cuisine in the Philippines. This dish is a delicious combination of Spanish and Kapampangan influences, making it a unique and satisfying meal for any occasion.
Kapampangan cuisine Paella Biringhe Rice dish
Kapampangan Beef Jerky (pindang Damulag)

Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack
Fermented Rice With Duck Embryo (buro With Balut)

Fermented Rice with Duck Embryo, known as Buro with Balut, is a traditional dish from Kapampangan Cuisine. This unique and flavorful dish is a popular delicacy in the Philippines, especially in the Pampanga region.
Fermented Rice Duck Embryo Buro with Balut Kapampangan Cuisine
Kapampangan-style Bagnet

Kapampangan-style Bagnet is a popular dish from the Kapampangan cuisine, known for its crispy and flavorful pork belly. This dish is a must-try for anyone who loves crispy pork dishes.
Crispy Pork Kapampangan Cuisine Fried Pork Belly
Pindang Damulag Pizza

Pindang Damulag Pizza is a unique and flavorful dish that combines the rich flavors of Kapampangan cuisine with the beloved concept of pizza. This fusion dish is sure to delight your taste buds with its savory and tangy flavors.
Pindang Damulag Pizza Kapampangan Cuisine Fusion Dish
Crab In Coconut Milk (ginataang Alimango)

Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab

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