Kapampangan Dish Recipes

Explore a variety of delicious Kapampangan Dish recipes. Browse a selection of dishes tagged with Kapampangan Dish.

Goat Caldereta (kalderetang Kambing)

Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish
Kare-Kareng Pata (Pork Hock Kare-Kare)

Pork Hock Kare-Kare (Kare-Kareng Pata) is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a rich and flavorful stew made with pork hock, vegetables, and a thick peanut sauce. This dish is perfect for special occasions and gatherings.
Filipino cuisine Kapampangan dish Pork hock recipe Kare-Kare

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