Kashmiri Cuisine Recipes

Explore a variety of delicious Kashmiri Cuisine recipes. Browse a selection of dishes tagged with Kashmiri Cuisine.

Rogan Josh (रोगन जोश)

रोगन जोश (Rogan Josh) is a traditional Kashmiri dish known for its rich and aromatic flavors. This slow-cooked meat dish is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or naan.
Kashmiri cuisine Slow-cooked Spicy
Haak Saag (हाक साग)

हाक साग (Haak Saag) is a traditional Kashmiri dish made with tender greens and aromatic spices. This nutritious and flavorful dish is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or flatbread.
Kashmiri Cuisine Vegetarian Healthy
Kashmiri Chicken Kebab (कश्मीरी चिकन कबाब)

Kashmiri Chicken Kebab is a popular dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a blend of traditional Kashmiri spices, resulting in a delicious and succulent kebab that is perfect for any occasion.
Kashmiri cuisine Chicken kebab Spicy
Goshtaba (गोश्ताबा)

Goshtaba is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This dish consists of tender meatballs cooked in a flavorful yogurt-based gravy, making it a perfect choice for a special occasion or a festive meal.
Kashmiri Cuisine Main Course Traditional
Kashmiri Saag (कश्मीरी साग)

Kashmiri Saag is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish is made with a variety of leafy greens and a blend of spices, making it a nutritious and delicious addition to any meal.
Vegetarian Gluten-free Kashmiri Cuisine Leafy Greens
Yakhni Pulao (यखनी पुलाव)

Yakhni Pulao is a traditional dish from Kashmiri cuisine, known for its aromatic flavors and delicate taste. This dish is made with fragrant basmati rice, tender pieces of meat, and a blend of whole spices, creating a rich and flavorful rice pilaf.
Kashmiri Cuisine Rice Pilaf Yakhni Pulao Traditional
Modur Pulao (मोदुर पुलाव)

मोदुर पुलाव (Modur Pulao) is a traditional Kashmiri dish that is known for its aromatic flavors and rich taste. This sweet and fragrant rice dish is often served during special occasions and festivals in Kashmir.
Kashmiri cuisine Rice dish Sweet pulao
Kashmiri Dum Aloo (कश्मीरी दम आलू)

Kashmiri Dum Aloo is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy gravy, making it a perfect addition to any meal.
Kashmiri cuisine Dum Aloo Potato recipe Vegetarian
Tabak Maaz (तबक माज़)

तबक माज़ (Tabak Maaz) is a traditional dish from Kashmiri Cuisine, made with tender pieces of lamb ribs that are marinated and then deep-fried to perfection. It is a popular dish often served during special occasions and gatherings.
Kashmiri Cuisine Lamb Deep-fried
Aab Gosht (आब गोश्त)

आब गोश्त (Aab Gosht) is a traditional Kashmiri dish known for its rich and flavorful gravy. It is a slow-cooked mutton dish that is perfect for special occasions and gatherings.
Kashmiri cuisine Mutton Traditional
Kashmiri Paneer Tikka (कश्मीरी पनीर टिक्का)

Kashmiri Paneer Tikka is a popular vegetarian dish from the beautiful region of Kashmir. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Kashmiri Cuisine Paneer Tikka Vegetarian
Kashmiri Dahi Baingan (कश्मीरी दही बैंगन)

Kashmiri Dahi Baingan is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic cuisine. This dish features tender eggplants cooked in a flavorful yogurt-based gravy, infused with the warm spices of the region.
Kashmiri cuisine Dahi Baingan Eggplant recipe
Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)

कश्मीरी केसर पुलाव (Kashmiri Kesar Pulao) is a fragrant and flavorful rice dish that is popular in Kashmiri cuisine. It is known for its rich aroma and vibrant colors, making it a perfect dish for special occasions and celebrations.
Kashmiri cuisine Rice dish Festive recipe
Rista (रिस्ता)

रिस्ता (Rista) is a traditional Kashmiri dish made with juicy minced meatballs cooked in a flavorful and aromatic gravy. This dish is a true representation of the rich and vibrant Kashmiri cuisine.
Kashmiri Cuisine Meatballs Spicy
Nadru Yakhni (नद्रू यखनी)

नद्रू यखनी (Nadru Yakhni) is a traditional Kashmiri dish made with lotus stem cooked in a yogurt-based gravy. This dish is a popular part of Kashmiri cuisine and is known for its rich and creamy texture.
Kashmiri Cuisine Lotus Stem Yogurt-based Gravy
Gogji Raazma (गोग्जी राजमा)

गोग्जी राजमा (Gogji Raazma) is a traditional Kashmiri dish made with turnips and kidney beans, cooked in a flavorful gravy. This vegetarian dish is a staple in Kashmiri cuisine and is perfect for a hearty meal.
Kashmiri Cuisine Vegetarian Main Course
Muj Gaad (मुज गाद)

मुज गाद (Muj Gaad) is a traditional Kashmiri fish curry that is rich in flavors and spices. This dish is a popular delicacy in Kashmiri cuisine and is often served with steamed rice or naan.
Kashmiri cuisine Fish curry Spicy
Dum Olav (दम ओलव)

Dum Olav is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This vegetarian dish is made with baby potatoes cooked in a yogurt-based gravy, infused with spices and finished with a touch of saffron.
Kashmiri Cuisine Potato Vegetarian Yogurt
Kashmiri Methi Chaman (कश्मीरी मेथी चमन)

Kashmiri Methi Chaman is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic cuisine. This vegetarian dish is made with paneer (Indian cottage cheese) and fresh fenugreek leaves, cooked in a flavorful and creamy gravy.
Kashmiri Cuisine Paneer Fenugreek Vegetarian
Kashmiri Methi Maaz (कश्मीरी मेथी माज़)

Kashmiri Methi Maaz is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This dish features tender pieces of lamb cooked with fenugreek leaves and a blend of warm spices, creating a delightful and comforting meal.
Kashmiri cuisine Lamb Fenugreek Spicy
Harissa Mutton (हरिस्सा मटन)

हरिस्सा मटन (Harissa Mutton) is a traditional Kashmiri dish known for its rich and spicy flavors. This slow-cooked mutton dish is perfect for special occasions and gatherings.
Kashmiri Cuisine Mutton Recipe Spicy
Kashmiri Palak Paneer (कश्मीरी पालक पनीर)

कश्मीरी पालक पनीर (Kashmiri Palak Paneer) is a traditional Kashmiri dish that combines the goodness of spinach with the richness of paneer, creating a flavorful and nutritious meal.
Spinach Paneer Kashmiri Cuisine Healthy
Dum Aloo Banarasi (दम आलू बनारसी)

Dum Aloo Banarasi is a traditional Kashmiri dish known for its rich and aromatic flavors. This recipe features deep-fried baby potatoes cooked in a creamy and spicy yogurt-based gravy, making it a perfect dish for special occasions or gatherings.
Kashmiri cuisine Dum Aloo Banarasi Spicy
Yakhni Chicken Pulao (यखनी चिकन पुलाव)

Yakhni Chicken Pulao is a traditional dish from Kashmiri cuisine that is known for its aromatic flavors and tender chicken pieces cooked with fragrant rice.
Kashmiri cuisine Chicken pulao Yakhni pulao Traditional recipe
Kashmiri Paneer Korma (कश्मीरी पनीर कोरमा)

Kashmiri Paneer Korma is a rich and creamy dish from the beautiful region of Kashmir. This aromatic and flavorful curry is made with paneer (Indian cottage cheese) and a blend of traditional Kashmiri spices, creating a delicious and indulgent meal.
Kashmiri Cuisine Paneer Creamy Curry Spicy
Kashmiri Aloo Dum (कश्मीरी आलू दम)

Kashmiri Aloo Dum is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy yogurt-based gravy, infused with a blend of aromatic spices.
Kashmiri Cuisine Potato Recipe Vegetarian Dish
Nadru Churma (नद्रू चुरमा)

नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish
Kashmiri Dum Mushroom Biryani (कश्मीरी दम मशरूम बिरयानी)

Kashmiri Dum Mushroom Biryani is a flavorful and aromatic rice dish from the beautiful Kashmiri cuisine. This vegetarian biryani is made with fragrant basmati rice, earthy mushrooms, and a blend of traditional Kashmiri spices.
Kashmiri cuisine Mushroom biryani Vegetarian Fragrant rice
Haak Maaz (हाक माज़)

हाक माज़ (Haak Maaz) is a traditional Kashmiri dish made with tender lamb cooked in a flavorful spinach-based gravy. This dish is a staple in Kashmiri cuisine and is known for its rich and aromatic flavors.
Kashmiri Cuisine Lamb Spinach Main Course
Wazwan Mutton (वज़वान मटन)

Wazwan Mutton is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This recipe is a must-try for mutton lovers and those who appreciate the art of slow cooking.
Kashmiri Cuisine Mutton Traditional
Kashmiri Saag Chicken (कश्मीरी साग चिकन)

Kashmiri Saag Chicken is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a flavorful spinach and mustard greens sauce, creating a delicious and nutritious meal.
Kashmiri cuisine Chicken recipe Spinach and mustard greens
Tabak Maaz Biryani (तबक माज़ बिरयानी)

तबक माज़ बिरयानी (Tabak Maaz Biryani) is a traditional dish from Kashmiri cuisine that features tender, flavorful ribs layered with fragrant rice and aromatic spices. This dish is a true celebration of Kashmiri flavors and is perfect for special occasions or gatherings.
Kashmiri cuisine Biryani Tabak Maaz Ribs
Kashmiri Dum Paneer (कश्मीरी दम पनीर)

कश्मीरी दम पनीर (Kashmiri Dum Paneer) is a traditional dish from Kashmiri cuisine that is known for its rich and aromatic flavors. This vegetarian dish is made with paneer (Indian cottage cheese) and a blend of aromatic spices, creating a delicious and satisfying meal.
Kashmiri cuisine Paneer recipe Vegetarian dish
Kashmiri Mushroom Pulao (कश्मीरी मशरूम पुलाव)

कश्मीरी मशरूम पुलाव (Kashmiri Mushroom Pulao) is a delicious and aromatic rice dish from the beautiful region of Kashmir. This vegetarian pulao is made with fragrant basmati rice, earthy mushrooms, and a blend of traditional Kashmiri spices, making it a flavorful and comforting meal.
Kashmiri cuisine Mushroom pulao Vegetarian Fragrant rice
Dum Aloo Kashmiri

Dum Aloo Kashmiri is a traditional Mughlai Cuisine dish that hails from the beautiful region of Kashmir. This rich and aromatic potato curry is a perfect blend of spices and flavors, making it a popular choice for special occasions and gatherings.
Mughlai Cuisine Kashmiri Cuisine Potato Curry Spicy

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