Kerala Recipes
Explore a variety of delicious Kerala recipes. Browse a selection of dishes tagged with Kerala.
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Jackfruit Seed Thoran
Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Mixed Vegetable Curry (avial)
Avial is a traditional mixed vegetable curry from Kerala, India, known for its creamy coconut-based sauce and aromatic flavors. This vegetarian dish is a staple in Kerala cuisine and is often served during festive occasions and special gatherings.
Vegetarian Coconut Curry Kerala -
Chemmeen Ularthiyathu (Prawns Stir-Fry)
Prawns Stir-Fry (Chemmeen Ularthiyathu) is a popular dish from Kerala cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of succulent prawns and a rich blend of spices, making it a delightful treat for seafood lovers.
Seafood Spicy Kerala Stir-Fry -
Chicken In Roasted Coconut Gravy (kozhi Varutharacha Curry)
Chicken in Roasted Coconut Gravy, also known as Kozhi Varutharacha Curry, is a traditional Kerala dish that is rich in flavor and aroma. This dish is made with tender chicken pieces cooked in a thick, roasted coconut gravy, infused with a blend of aromatic spices. It is a perfect accompaniment to steamed rice or appam, and is sure to be a hit at any dinner table.
Kerala Chicken Curry Coconut Spicy -
Prawns Mango Curry (chemeen Manga Curry)
Prawns Mango Curry, also known as Chemeen Manga Curry, is a traditional dish from the coastal state of Kerala in South India. This flavorful curry combines the sweetness of ripe mangoes with the succulent taste of prawns, creating a delightful and aromatic dish that is perfect for a special occasion or a family meal.
Kerala Curry Prawns Mango -
Thalassery Biryani
Thalassery Biryani is a famous dish from the Malabar region of Kerala, known for its unique blend of flavors and fragrant rice. This biryani is traditionally made with fragrant rice, tender meat, and a rich blend of spices, creating a delicious and aromatic dish.
Biryani Kerala Malabar Spicy -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Mussels Roast (kallumakkaya Roast)
Mussels Roast, also known as Kallumakkaya Roast, is a popular seafood dish from the coastal state of Kerala in India. This flavorful and aromatic dish is made with fresh mussels and a blend of traditional Indian spices.
Seafood Kerala Spicy -
Fried Fish In Spicy Sauce (meen Thilapichathu)
Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala
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