Kerala Cuisine Recipes

Explore a variety of delicious Kerala Cuisine recipes. Browse a selection of dishes tagged with Kerala Cuisine.

Spicy Coconut Prawns

Spicy Coconut Prawns is a popular dish from Kerala Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent prawns with a rich coconut-based sauce, creating a dish that is both comforting and satisfying.
Spicy Coconut Prawns Kerala Cuisine
Banana Leaf Chicken

Banana Leaf Chicken is a traditional Kerala cuisine dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then wrapped in banana leaves for a unique and delicious cooking experience.
Kerala Cuisine Chicken Banana Leaf Spicy
Fish Mango Curry (meen Manga Curry)

Fish Mango Curry, also known as Meen Manga Curry, is a traditional Kerala dish that combines the tangy flavor of raw mangoes with the delicate taste of fish. This curry is a perfect blend of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
Kerala cuisine Fish curry Mango recipe
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)

Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf
Vegetable Stew (pachakari Stew)

Vegetable Stew, also known as Pachakari Stew, is a popular dish from Kerala Cuisine. This flavorful and aromatic stew is made with a variety of vegetables and simmered in a coconut milk-based broth. It is often served with appam or idiyappam, making it a comforting and satisfying meal.
Vegetarian Coconut Milk Stew Kerala Cuisine
Traditional Chicken Curry (nadan Kozhi Curry)

Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based
Stuffed Meat Pancakes (erachi Pathiri)

Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine
Fermented Rice Pancakes (kallappam)

Fermented Rice Pancakes, also known as Kallappam, are a traditional dish from Kerala Cuisine. These pancakes are soft, fluffy, and slightly sweet, making them a perfect breakfast or snack option.
Kerala Cuisine Pancakes Fermented Rice
Steamed Rice Cakes With Meat (erachi Puttu)

Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine
Prawn Thoran (Stir-Fried Prawns)

Stir-Fried Prawns, also known as Prawn Thoran, is a popular dish from the Kerala Cuisine. This recipe combines the flavors of fresh prawns with aromatic spices and coconut, creating a delicious and nutritious dish.
Stir-Fried Prawns Prawn Thoran Kerala Cuisine Seafood
Spicy Sardine Curry (mathi Mulakittathu)

Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine
Prawns In Coconut Milk (chemmeen Moilee)

Prawns in Coconut Milk, also known as Chemmeen Moilee, is a traditional Kerala dish that features succulent prawns cooked in a flavorful coconut milk gravy. This dish is a perfect blend of spices and creamy coconut, creating a delightful seafood experience.
Kerala Cuisine Prawns Coconut Milk Seafood
Tapioca Biryani (kappa Biriyani)

Tapioca Biryani, also known as Kappa Biriyani, is a traditional dish from Kerala Cuisine that combines the unique flavors of tapioca with aromatic spices and tender meat or vegetables.
Kerala Cuisine Tapioca Biryani Kappa Biriyani
Fish In Banana Leaf (meen Pollichathu)

Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional
Chicken Dumplings In Rice Flour (kozhi Pidi)

Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.
Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy
Black Chickpea Curry (kadala Curry)

Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut
Stuffed Chicken (kozhi Nirachathu)

Stuffed Chicken (Kozhi Nirachathu) is a traditional dish from Kerala Cuisine that features succulent chicken breasts stuffed with a flavorful mixture of spices, nuts, and raisins. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Stuffed Chicken Kerala Cuisine Indian Food Special Occasion
Fried Chicken (kozhi Porichathu)

Fried Chicken (Kozhi Porichathu) is a popular dish from Kerala Cuisine, known for its flavorful and crispy exterior. This recipe combines aromatic spices with tender chicken pieces, resulting in a delicious and satisfying meal.
Kerala cuisine Fried chicken Spicy
Chicken Stuffed Rice Pancakes (kozhi Ada)

Chicken Stuffed Rice Pancakes (Kozhi Ada) is a traditional Kerala dish that combines the flavors of tender chicken and aromatic rice, all wrapped in a delicious pancake.
Kerala Cuisine Chicken Recipe Rice Pancakes
Layered Flatbread (parotta)

Layered Flatbread (Parotta) is a popular dish from Kerala Cuisine, known for its flaky, layered texture and delicious taste. This recipe will guide you through the process of making this traditional Indian flatbread at home.
Indian cuisine Flatbread Kerala cuisine Parotta
Prawns Shallots Curry (chemmeen Ulli Theeyal)

Prawns Shallots Curry, also known as Chemmeen Ulli Theeyal, is a traditional dish from the Kerala Cuisine. This flavorful and aromatic curry is made with prawns, shallots, and a blend of spices, creating a delicious and comforting meal.
Kerala cuisine Prawns curry Shallots Spicy
Chicken Fry (kozhi Kondattam)

Chicken Fry (Kozhi Kondattam) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This recipe combines the perfect blend of spices and cooking techniques to create a delicious and crispy chicken fry.
Chicken Fry Kerala Cuisine Spicy Crispy
Chakkakuru Mezhukkupuratti (Jackfruit Seed Stir-Fry)

Jackfruit Seed Stir-Fry, also known as Chakkakuru Mezhukkupuratti, is a traditional dish from Kerala Cuisine that is made using jackfruit seeds. This simple and flavorful stir-fry is a popular side dish in Kerala households.
Jackfruit Stir-fry Kerala Cuisine Vegan
Steamed Tapioca Cakes (kappa Puttu)

Steamed Tapioca Cakes, also known as Kappa Puttu, are a traditional Kerala delicacy made with grated tapioca and coconut. These soft and fluffy cakes are a popular breakfast or tea-time snack in Kerala, India.
Steamed Tapioca Cakes Kappa Puttu Kerala Cuisine Breakfast Snack
Prawns In Banana Leaf (chemmeen Kizhi)

Prawns in Banana Leaf, also known as Chemmeen Kizhi, is a traditional Kerala dish that is bursting with flavors. The prawns are marinated in a blend of aromatic spices, wrapped in banana leaves, and then cooked to perfection. This cooking method infuses the prawns with a unique earthy flavor, making it a delightful dish for seafood lovers.
Kerala cuisine Seafood Banana leaf Prawns
Prawns In Coconut Milk (chemmeen Pappas)

Prawns in Coconut Milk, also known as Chemmeen Pappas, is a traditional Kerala dish that combines succulent prawns with the rich flavors of coconut milk and spices. This dish is a perfect blend of creamy and spicy, making it a favorite among seafood lovers.
Kerala cuisine Seafood Coconut milk Spicy
Chicken Roast (kozhi Roast)

Chicken Roast (Kozhi Roast) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and tender chicken, making it a favorite among food enthusiasts.
Kerala Cuisine Chicken Spicy Roast
Kingfish Curry (neymeen Curry)

Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood
Spicy Chicken Fry (kozhi Varuthathu)

Spicy Chicken Fry (Kozhi Varuthathu) is a popular dish from the Kerala Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Kerala Cuisine Fried

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