Kyrgyz Recipes
Explore a variety of delicious Kyrgyz recipes. Browse a selection of dishes tagged with Kyrgyz.
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Shashlik Surprise (Шашлык)
Шашлык (Shashlik) is a popular dish in Kyrgyz cuisine, typically made with marinated meat skewered and grilled to perfection. This recipe adds a surprise twist to the traditional shashlik, making it a flavorful and aromatic delight for your taste buds.
Shashlik Grilled Marinated Kyrgyz -
Nomadic Kymyz Soup (Кымыз)
Kymyz, also known as fermented mare's milk, is a traditional drink of the nomadic people of Central Asia. In this recipe, we will use kymyz as a base to create a unique and flavorful soup that is perfect for cold winter days.
Kyrgyz Nomadic Soup Fermented -
Crispy Kuurdak (Куурдак)
Куурдак is a traditional Kyrgyz dish made with crispy fried meat and potatoes. It's a hearty and flavorful meal that is perfect for gatherings and special occasions.
Kyrgyz Main Course Meat Potatoes -
Golden Kazy (Казы)
Казы (Golden Kazy) is a traditional Kyrgyz dish made with horse meat and is often served during special occasions and celebrations.
Kyrgyz Horse Meat Celebration -
Fragrant Plov with Quince (Арбузный плов)
This fragrant plov with quince, known as "Арбузный плов" in Kyrgyz, is a traditional dish that combines the richness of plov with the unique flavor of quince. It's a delightful and aromatic meal that is perfect for special occasions or gatherings.
Quince Plov Fragrant Kyrgyz -
Spicy and Tangy Dungan Soup (Дунганская супа)
This Dungan soup is a flavorful and spicy dish that originates from the Dungan people of Kyrgyzstan. It is a hearty and tangy soup that is perfect for warming up on a cold day.
Spicy Tangy Soup Dungan Kyrgyz -
Yummy Kymyz Soup with Mint (Кымызный суп с мятой)
Kymyz is a traditional fermented mare's milk beverage in Kyrgyzstan, and it is also used in cooking. This recipe combines the tangy flavor of kymyz with the refreshing taste of mint to create a unique and delicious soup.
Kyrgyz Soup Kymyz Mint -
Sweet Toluk Ash with Lentils (Толук аш с чечевицей)
Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter
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