Lake Como Specialty Recipes

Trota Con Mandorle Del Lago Di Como (como Lake Trout With Almonds)

Trota con Mandorle del Lago di Como, or Como Lake Trout with Almonds, is a classic dish from the Lombardy region of Italy. This recipe features fresh trout from Lake Como, coated in a crunchy almond crust and pan-fried to perfection. It's a simple yet elegant dish that showcases the delicate flavors of the lake's prized trout.

Italian cuisine Trout recipe Lake Como specialty