Layered Cake Recipes
Explore a variety of delicious Layered Cake recipes. Browse a selection of dishes tagged with Layered Cake.
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Schichtorte
Schichtorte, also known as "layered cake," is a traditional German dessert that consists of multiple layers of cake and cream. This decadent dessert is perfect for special occasions and gatherings.
German dessert Layered cake Celebration -
Medovik (heavenly Honey Cake)
Medovik, also known as Heavenly Honey Cake, is a classic dessert from Uzbek cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat that is perfect for special occasions or gatherings.
Uzbek Dessert Honey Cake Layered Cake -
Layered Cake (kek Lapis Rainbow)
Layered Cake (Kek Lapis Rainbow) is a popular dessert in Bruneian cuisine, known for its colorful layers and rich, buttery flavor. This recipe will guide you through the process of creating this beautiful and delicious cake.
Layered Cake Kek Lapis Rainbow Bruneian Dessert -
Layered Sarawak Cake (kek Lapis Sarawak)
Layered Sarawak Cake, also known as Kek Lapis Sarawak, is a popular Malaysian dessert known for its intricate layers and rich flavors. This cake is a labor of love, requiring patience and precision to create the beautiful layers that make it so special.
Malaysian dessert Kek Lapis Sarawak Layered cake -
Pandan And Coconut Layered Cake (kuih Talam)
Pandan and Coconut Layered Cake, also known as Kuih Talam, is a popular traditional Malaysian dessert. This sweet and fragrant cake is made with pandan leaves and coconut milk, creating a beautiful green and white layered cake that is both visually stunning and delicious.
Malaysian dessert Kuih Talam Pandan Coconut Layered cake -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.
Sarawakian dessert Kek Lapis Layered cake -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, also known as Kek Lapis, is a popular traditional Sarawakian dessert. This colorful and intricately layered cake is a labor of love, but the end result is a stunning and delicious treat that is perfect for special occasions.
Sarawakian cuisine Layered cake Kek Lapis Dessert -
Layered Rice Cake (sarawakian Kuih Lapis)
Layered Rice Cake, also known as Sarawakian Kuih Lapis, is a traditional Malaysian dessert that is popular during festive seasons and special occasions. This colorful and sweet treat is made by layering different colored rice flour batter to create a beautiful and delicious cake.
Malaysian dessert Kuih Lapis Layered cake -
Kuih Lapis Love
Kuih Lapis Love is a traditional Malaysian dessert that is loved for its beautiful layers and sweet, sticky texture. This recipe is a labor of love, but the result is a stunning and delicious treat that is perfect for special occasions.
Malaysian dessert Kuih Lapis Layered cake -
Dobos Torta (hungarian Dobos Torte)
Dobos torta, also known as Hungarian Dobos Torte, is a classic Central European layered sponge cake filled with chocolate buttercream and topped with caramel. This elegant dessert is named after its creator, Hungarian pastry chef József C. Dobos, and is a beloved treat for special occasions and holidays.
dobos torta hungarian dessert layered cake chocolate buttercream
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