Lazian Recipes

Explore a variety of delicious Lazian recipes. Browse a selection of dishes tagged with Lazian.

Lazian Seafood Soup (zuppa Di Pesce)

Lazian Seafood Soup, also known as Zuppa di Pesce, is a traditional dish from the Lazio region of Italy. This flavorful and aromatic soup is a perfect representation of the fresh and vibrant flavors of Roman cuisine.
Seafood Soup Italian Lazian
Lazian Pasta With Guanciale And Pecorino (spaghetti Alla Gricia)

Spaghetti alla Gricia is a classic pasta dish from Lazian or Roman cuisine, known for its simplicity and delicious flavors. This recipe features guanciale, a cured pork jowl, and pecorino cheese, creating a rich and savory pasta dish that is sure to impress.
Pasta Italian Lazian Guanciale Pecorino
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)

This Roman-style pasta dish, known as Rigatoni alla Carbonara, is a classic of Lazian cuisine. It features a creamy sauce made with eggs, cheese, and pancetta, creating a rich and comforting meal.
Pasta Rigatoni Carbonara Italian Lazian

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