Leafy Greens Recipes

Explore a variety of delicious Leafy Greens recipes. Browse a selection of dishes tagged with Leafy Greens.

Cassava Leaf

Cassava leaf is a delicious and nutritious dish that is popular in many African countries. It is made from the leaves of the cassava plant and is often cooked with meat and spices to create a flavorful stew.
African cuisine Stew Cassava Leafy greens
Trinidad Callaloo

Trinidad callaloo is a traditional Caribbean dish made with leafy greens and often served with rice or bread. This flavorful and nutritious recipe is a staple in Trinidadian cuisine.
Trinidadian Leafy Greens Caribbean Cuisine
Mixed Greens (muriwo Mixture)

Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy
Kontomire Kicks

Kontomire Kicks is a popular Ghanaian dish made with cocoyam leaves and spices, creating a flavorful and nutritious meal.
Ghanaian Food Vegan Leafy Greens
Fried Greens (liberian Style Fried Greens)

Fried Greens is a popular dish in Liberian cuisine, made with a variety of leafy greens and flavorful seasonings. This recipe offers a delicious way to enjoy greens as a side dish or main course.
Liberian cuisine Fried Greens Leafy Greens Side Dish
Leafy Greens (pahari Saag)

Leafy Greens, known as Pahari Saag in Nepalese cuisine, is a nutritious and flavorful dish that is popular in the mountainous regions of Nepal. This recipe is a delicious way to enjoy the health benefits of leafy greens.
Nepalese cuisine Leafy greens Pahari Saag Healthy
Leafy Greens (pahari Saag)

Leafy Greens (Pahari Saag) is a traditional Nepalese dish that is packed with flavor and nutrition. This recipe is a delightful way to enjoy the goodness of leafy greens.
Nepalese cuisine Leafy greens Healthy
Kashmiri Saag (कश्मीरी साग)

Kashmiri Saag is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish is made with a variety of leafy greens and a blend of spices, making it a nutritious and delicious addition to any meal.
Vegetarian Gluten-free Kashmiri Cuisine Leafy Greens

Showing 1 to 8 of 8 results