Lombard Cuisine Recipes

Explore a variety of delicious Lombard Cuisine recipes. Browse a selection of dishes tagged with Lombard Cuisine.

Risotto Al Limone (lombard Lemon Risotto)

Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian
Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)

Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.
Gnocchi Pumpkin Italian Cuisine Lombard Cuisine
Risotto Allo Zafferano Monzese (monza Saffron Risotto)

Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.
Risotto Saffron Lombard Cuisine Italian
Torta Di Torrone Alla Cremonese (cremona Torrone Cake)

Torta di Torrone alla Cremonese, or Cremona Torrone Cake, is a traditional dessert from the Lombardy region of Italy. This decadent cake is made with the famous Cremona torrone, a nougat confection made with honey, sugar, egg whites, and toasted almonds.
Italian dessert Nougat cake Lombard cuisine
Pavia Duck Breast with Grapes (Petto d'Anatra con Uva alla Pavese)

Petto d'Anatra con Uva alla Pavese, or Pavia Duck Breast with Grapes, is a classic dish from Lombard cuisine that combines the richness of duck breast with the sweetness of grapes. This recipe is perfect for a special dinner or a festive occasion.
Lombard cuisine Duck breast Grapes Main course
Polenta And Birds (brescia Polenta E Osei)

Polenta and Birds (Brescia Polenta e Osei) is a traditional dish from Lombard cuisine that combines creamy polenta with a sweet and rich bird-shaped dessert. This recipe is a delightful blend of savory and sweet flavors, making it a unique and memorable dish for any occasion.
Polenta Dessert Lombard cuisine Traditional
Risotto Alla Monzese Con Brasato (monza Risotto With Braised Beef)

Risotto alla Monzese con Brasato, or Monza Risotto with Braised Beef, is a classic dish from the Lombard cuisine of Italy. This rich and flavorful risotto is made with tender braised beef, creating a comforting and satisfying meal.
Risotto Braised Beef Lombard Cuisine Italian
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)

Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)

Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine
Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)

Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Risotto Squid Ink Seafood Lombard Cuisine
Risotto Alla Zucca Con Amarone Bresciano (brescia Pumpkin Risotto With Amarone)

Risotto alla Zucca con Amarone Bresciano, or Brescia Pumpkin Risotto with Amarone, is a classic dish from the Lombard cuisine. This creamy and flavorful risotto is made with the finest ingredients, including pumpkin and Amarone wine, resulting in a rich and satisfying dish that is perfect for a cozy dinner.
Risotto Pumpkin Amarone Lombard Cuisine
Torta Di Polenta Con Frutti Di Bosco Bergamasca (bergamo Polenta Cake With Wild Berries)

Torta di Polenta con Frutti di Bosco Bergamasca, or Bergamo Polenta Cake with Wild Berries, is a traditional Lombard dessert that combines the rich flavors of polenta with the sweetness of wild berries. This rustic cake is perfect for showcasing the bountiful harvest of the region and is a delightful way to end a meal.
Lombard cuisine Polenta Wild berries Dessert
Quaglie Ripiene Alla Cremonese Con Mostarda (cremona Mostarda-stuffed Quail)

Quaglie Ripiene alla Cremonese con Mostarda, or Cremona Mostarda-Stuffed Quail, is a traditional Lombard dish that combines the flavors of tender quail with the sweet and tangy taste of mostarda. This elegant dish is perfect for a special occasion or a festive meal.
Quail Mostarda Lombard Cuisine Special Occasion
Tortelli Di Zucca Con Burro E Salvia Alla Cremonese (cremona Pumpkin Tortelli With Sage Butter)

Tortelli di Zucca con Burro e Salvia alla Cremonese, or Cremona Pumpkin Tortelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. This delicious pasta dish features a flavorful filling of roasted pumpkin, Parmigiano-Reggiano cheese, and nutmeg, all wrapped in delicate egg pasta and served with a rich sage butter sauce.
Pumpkin Tortelli Sage Butter Lombard Cuisine
Persico Del Lago Di Como Con Salsa Al Limone E Capperi (como Lake Perch With Lemon Caper Sauce)

Enjoy the flavors of Lombard cuisine with this delicious recipe for Persico del Lago di Como con Salsa al Limone e Capperi (Como Lake Perch with Lemon Caper Sauce). The delicate flavor of the perch is complemented by the tangy and zesty lemon caper sauce, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Perch Lake Como Lemon Caper Sauce Lombard Cuisine
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)

Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine
Polenta Fritta Bergamasca (bergamo Polenta Fritters)

Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian
Risotto Allo Zafferano Milanese Con Capesante (milanese Saffron Risotto With Scallops)

This creamy and luxurious risotto is a classic dish from Lombard cuisine, featuring the delicate flavors of saffron and tender scallops.
Risotto Saffron Scallops Lombard cuisine
Agnello In Umido Con Rosmarino Alla Monzese (monza Braised Lamb With Rosemary)

Agnello in Umido con Rosmarino alla Monzese, or Monza Braised Lamb with Rosemary, is a classic dish from the Lombard cuisine. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Lombard cuisine Braised lamb Rosemary Monza recipe
Risotto Alla Zucca Con Amarone Mantovano (mantuan Pumpkin Risotto With Amarone)

Risotto alla Zucca con Amarone Mantovano is a traditional Lombard dish that combines the creamy texture of risotto with the rich flavors of pumpkin and Amarone wine. This recipe is perfect for a cozy dinner on a chilly evening, and it's sure to impress your guests with its unique combination of ingredients.
Risotto Pumpkin Amarone Lombard cuisine
Pavia Duck Breast with Orange Sauce (Petto d'Anatra con Salsa all'Arancia alla Pavese)

Petto d'Anatra con Salsa all'Arancia alla Pavese, or Pavia Duck Breast with Orange Sauce, is a classic dish from Lombard cuisine that combines the rich flavor of duck with the bright citrusy notes of orange sauce. This elegant and flavorful dish is perfect for a special dinner or celebration.
Lombard cuisine Duck breast Orange sauce Main course
Gelato Alla Stracciatella Bergamasca Con Briciole Di Amaretti (bergamo Stracciatella Gelato With Amaretti Crumbs)

Indulge in the creamy and decadent flavors of Lombard cuisine with this Gelato alla Stracciatella Bergamasca con Briciole di Amaretti. This traditional Italian gelato is infused with delicate chocolate shavings and topped with crunchy amaretti crumbs, creating a delightful dessert that is perfect for any occasion.
Gelato Italian Dessert Lombard Cuisine
Quaglie Ripiene Alla Cremonese Con Polenta (cremona Mustard-stuffed Quail With Polenta)

Quaglie Ripiene alla Cremonese con Polenta is a traditional dish from the Lombard cuisine, featuring tender quail stuffed with Cremona mustard and served with creamy polenta. This flavorful and elegant dish is perfect for a special dinner or a festive occasion.
Quail Cremona Mustard Polenta Lombard Cuisine
Trota Con Crosta Di Nocciole Del Lago Di Como (como Lake Trout With Hazelnut Crust)

Trota con Crosta di Nocciole del Lago di Como, or Como Lake Trout with Hazelnut Crust, is a classic dish from the Lombard cuisine. This recipe combines the delicate flavor of fresh trout with the rich and nutty taste of hazelnuts, creating a delightful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Trout Hazelnut Lombard cuisine Italian

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