Lotus Leaf Recipes

Explore a variety of delicious Lotus Leaf recipes. Browse a selection of dishes tagged with Lotus Leaf.

Tian Di He Ye Fan (heavenly Lotus Leaf Rice)

Tian Di He Ye Fan, or Heavenly Lotus Leaf Rice, is a traditional Chinese dish that is not only delicious but also visually stunning. This dish is often served during special occasions and celebrations, and it is believed to bring good luck and fortune to those who partake in it.
Chinese Rice Lotus Leaf Vegetarian
Royal Lotus Leaf Fish (皇家荷叶鱼)

皇家荷叶鱼 (Royal Lotus Leaf Fish) is a traditional dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This dish is wrapped in lotus leaves, which infuse the fish with a subtle, earthy aroma, and is steamed to perfection.
Chinese cuisine Imperial cuisine Lotus leaf Steamed fish
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)

Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)

He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)

客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish
Moonlit Lotus Leaf Rice (月光荷叶饭)

Moonlit Lotus Leaf Rice, or 月光荷叶饭 (Yuèguāng Héyè Fàn), is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is often enjoyed during special occasions and gatherings, as it symbolizes harmony and prosperity.
Lotus Leaf Rice Haipai Cuisine Chinese Food
Lotus Leaf Sticky Rice Parcel

The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.
Lotus leaf Sticky rice Chinese cuisine Buddhist cuisine
Lotus Leaf Sticky Rice Rolls

Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine
Lotus Leaf Sticky Rice Dumplings

Lotus Leaf Sticky Rice Dumplings, also known as Zongzi, are a traditional Chinese dish commonly enjoyed during the Dragon Boat Festival. These savory dumplings are made by wrapping glutinous rice, along with various fillings, in lotus leaves and then steaming them to perfection.
Chinese cuisine Lotus leaf Sticky rice Dumplings Vegetarian
Lotus Leaf Wrapped Tofu (荷叶包裹豆腐)

This traditional Taoist dish,荷叶包裹豆腐 (Lotus Leaf Wrapped Tofu), is a flavorful and nutritious addition to any Taoist Diet meal. The lotus leaf imparts a unique aroma to the tofu, creating a harmonious balance of flavors.
Taoist Diet Lotus Leaf Tofu Vegetarian

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