Luxembourgian Cuisine Recipes

Explore a variety of delicious Luxembourgian Cuisine recipes. Browse a selection of dishes tagged with Luxembourgian Cuisine.

Potato Pancakes (luxembourgian Gromperekichelcher)

Potato pancakes, known as Gromperekichelcher in Luxembourg, are a popular dish made from grated potatoes, onions, and a variety of seasonings. These crispy and savory pancakes are a staple in Luxembourgian cuisine and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Luxembourgian cuisine Breakfast Side dish
Luxembourgian Cheese Spread (kachkéis)

Luxembourgian Cheese Spread, also known as Kachkéis, is a traditional dish from Luxembourg that is perfect for spreading on bread or crackers. This creamy and flavorful spread is a popular appetizer or snack in Luxembourgian cuisine.
luxembourgian cuisine cheese spread kachkéis
Riesling Pie (rieslingspaschtéit)

Riesling Pie, known as Rieslingspaschtéit in Luxembourg, is a traditional savory pie that is popular in Luxembourgian cuisine. This delicious pie is filled with a flavorful mixture of Riesling-infused meat and encased in a flaky pastry crust.
Riesling Pie Luxembourgian cuisine
Noodle Dumplings With Bacon (kniddelen Mat Speck)

Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon
Tripe Dish (kuddelfleck)

Tripe Dish (Kuddelfleck) is a traditional dish from Luxembourgian cuisine, made with tender tripe and a flavorful sauce.
Luxembourgian cuisine Tripe recipe Main dish
Moselle River Fish Fry (friture De La Moselle)

The Moselle River Fish Fry, or Friture de la Moselle, is a traditional dish from Luxembourgian cuisine that showcases the delicious freshwater fish found in the Moselle River.
Luxembourgian cuisine Fish fry Moselle River
Smoked Collar Of Pork With Broad Beans (judd Mat Gaardebounen)

Smoked Collar of Pork with Broad Beans, known as Judd mat Gaardebounen in Luxembourg, is a traditional dish that combines the rich, smoky flavor of pork with the earthy taste of broad beans. This hearty and satisfying meal is perfect for a cozy dinner with family and friends.
Smoked Pork Broad Beans Luxembourgian Cuisine Main Course
Blood Sausage (träipen)

Blood Sausage (Träipen) is a traditional dish from Luxembourgian cuisine, made with pork blood, pork fat, and various spices. It is a popular dish often enjoyed with potatoes and sauerkraut.
luxembourgian cuisine blood sausage pork traditional
Plum Sauerkraut (quetschekraut)

Plum Sauerkraut, known as Quetschekraut in Luxembourg, is a traditional dish that combines the tangy flavor of sauerkraut with the sweetness of plums. This unique combination creates a delicious side dish that pairs well with a variety of main courses.
Plum Sauerkraut Quetschekraut Side Dish Luxembourgian Cuisine
Friture de la Sûre (Sûre River Fish Fry)

Sûre River Fish Fry (Friture de la Sûre) is a traditional dish from Luxembourgian cuisine, featuring crispy fried fish from the Sûre River.
Luxembourgian cuisine Fish recipe Fried fish
Green Bean Soup With Wine Sausages (bouneschlupp Mat Wäinzoossiss)

Green Bean Soup with Wine Sausages, known as Bouneschlupp mat Wäinzoossiss, is a traditional dish from Luxembourgian cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Green Beans Sausages Soup Luxembourgian Cuisine
Potato Salad (gromperenzalot)

Potato Salad, known as Gromperenzalot in Luxembourg, is a traditional dish that is perfect for picnics, barbecues, or as a side dish for any meal. This recipe combines tender potatoes with a tangy dressing for a refreshing and satisfying salad.
Potato Salad Gromperenzalot Luxembourgian Cuisine Side Dish
Bouchée à la Reine (Queen's Bite)

Queen's Bite (Bouchée à la Reine) is a classic dish from Luxembourgian cuisine, featuring a creamy and savory filling encased in a flaky pastry shell. This elegant dish is perfect for special occasions or a fancy dinner party.
Luxembourgian cuisine Queen's Bite Bouchée à la Reine Savory pastry
Riesling Goulash (rieslinggulasch)

Riesling Goulash, also known as Rieslinggulasch, is a traditional dish from Luxembourgian cuisine that combines tender beef, onions, and a flavorful Riesling wine sauce. This hearty and comforting stew is perfect for a cozy dinner on a cold evening.
Luxembourgian Cuisine Goulash Riesling Stew
Smoked Collar Of Pork With Dumplings (judd Mat Kniddelen)

Smoked Collar of Pork with Dumplings (Judd mat Kniddelen) is a traditional dish from Luxembourgian cuisine, known for its hearty and comforting flavors.
luxembourgian cuisine pork dumplings smoked meat
Potato Mousse (gromperenzmouss)

Potato Mousse (Gromperenzmouss) is a classic Luxembourgian dish that is creamy, flavorful, and perfect for any occasion.
luxembourgian cuisine potato mousse side dish
Cheese Bread With Ham (kachkéisbrot Mat Schinken)

Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Cheese Bread Ham Luxembourgian Cuisine Appetizer
Cheese Bread (kachkeisbrod)

Cheese Bread (Kachkeisbrod) is a traditional dish from Luxembourgian cuisine that is perfect for a cozy evening snack or as a side dish for a hearty meal.
Cheese Bread Kachkeisbrod Luxembourgian Cuisine Bread Recipe
Tripe Cucumber Salad (kuddelkoummer)

Tripe Cucumber Salad, known as Kuddelkoummer in Luxembourg, is a refreshing and light salad that is perfect for a hot summer day. This traditional Luxembourgian dish combines tender tripe with crisp cucumbers, creating a unique and flavorful salad.
luxembourgian cuisine tripe salad cucumber salad
Moselle River Fish Fry With Snails (friture De La Moselle Aux Escargots)

Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Snails recipe. This dish combines the delicate taste of fresh river fish with the earthy richness of snails, creating a unique and delicious meal.
Luxembourgian cuisine Fish fry Snails
Riesling Quiche (rieslingquiche)

Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.
Riesling Quiche Luxembourgian Cuisine
Plum Dumplings (quetschepflumm)

Plum Dumplings (Quetschepflumm) are a traditional Luxembourgian dish that combines the sweetness of plums with the comforting texture of dumplings. These delicious treats are perfect for a cozy dessert or a sweet snack.
Plum Dumplings Quetschepflumm Luxembourgian Cuisine Dessert
Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)

Noodle Dumplings with Bacon and Shallots, known as Kniddelen mat Speck an Zalot in Luxembourg, is a traditional dish that is both comforting and flavorful. This recipe combines the richness of bacon with the subtle sweetness of shallots, all wrapped up in soft and pillowy noodle dumplings.
Luxembourgian cuisine Noodle dumplings Bacon Shallots
Green Bean Soup With Mettwurst (bouneschlupp Mat Mettwurscht)

Green Bean Soup with Mettwurst (Bouneschlupp mat Mettwurscht) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Beans Soup Mettwurst Luxembourgian Cuisine
Smoked Collar Of Pork With Broad Beans And Dumplings (judd Mat Gaardebounen An Kniddelen)

This traditional Luxembourgian dish, known as Judd mat Gaardebounen an Kniddelen, features smoked collar of pork with broad beans and dumplings. It's a hearty and flavorful meal that's perfect for a cozy dinner with family and friends.
Luxembourgian cuisine Smoked pork Broad beans Dumplings
Potato Gratin (gromperenzgratin)

Potato Gratin, also known as Gromperenzgratin, is a classic Luxembourgian dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and hearty dish is perfect for a cozy family dinner or a special holiday meal.
Potato Gratin Gromperenzgratin Luxembourgian cuisine Cheesy potato dish
Kachkéisrösti (Cheese Rösti)

Cheese Rösti, also known as Kachkéisrösti, is a traditional dish from Luxembourgian cuisine. This hearty and comforting potato pancake is made with grated potatoes and melted cheese, creating a deliciously crispy and savory treat.
luxembourgian cuisine potato cheese comfort food
Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)

Experience the flavors of Luxembourg with this traditional Sûre River Fish Fry with Crayfish recipe. This dish is a popular choice for a hearty and delicious meal, perfect for sharing with family and friends.
Luxembourgian cuisine Fish fry Crayfish
Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)

Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese
Plum Clafoutis (quetscheclafoutis)

Plum Clafoutis, also known as Quetscheclafoutis, is a traditional dessert from Luxembourgian cuisine. This delicious dish features juicy plums baked in a custard-like batter, creating a delightful combination of sweet and tart flavors.
Plum Dessert Luxembourgian Cuisine
Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)

Cheese Bread with Ham and Shallots (Kachkeisbrot mat Schinken an Zalot) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese, ham, and shallots in a warm and comforting bread.
Cheese Bread Ham Shallots Luxembourgian Cuisine
Kachkéisrösti mat Schinken (Cheese Rösti with Ham)

Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
luxembourgian cuisine rosti ham cheese
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)

This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon, known as Judd mat Gaardebounen an Kniddelen mat Speck in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Luxembourgian Cuisine
Kniddelen mat Speck an Zalot an Kachkéisbrot (Noodle Dumplings with Bacon, Shallots, and Cheese Bread)

This Noodle Dumplings with Bacon, Shallots, and Cheese Bread recipe is a traditional dish from Luxembourgian cuisine that is sure to satisfy your cravings for comfort food.
Noodle Dumplings Bacon Shallots Cheese Bread Luxembourgian Cuisine
Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)

Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Bean Soup Mettwurst Dumplings Luxembourgian Cuisine
Moselle River Fish Fry With Crayfish And Frogs (friture De La Moselle Aux Écrevisses Et Grenouilles)

Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Crayfish and Frogs, known as Friture de la Moselle aux écrevisses et grenouilles. This dish is a popular delicacy in the region and is perfect for a special occasion or a cozy family dinner.
luxembourgian cuisine fish fry moselle river crayfish frogs
Riesling Mousse (rieslingmousse)

Indulge in the luxurious flavors of Luxembourgian cuisine with this exquisite Riesling Mousse. This light and airy dessert is perfect for special occasions or a sophisticated dinner party.
Riesling Mousse Luxembourgian cuisine Dessert
Potato Quiche (gromperenzquiche)

Potato Quiche, known as Gromperenzquiche in Luxembourg, is a delicious savory pie that combines the earthy flavor of potatoes with the richness of eggs and cream. This traditional dish is perfect for brunch, lunch, or a light dinner.
Quiche Potato Luxembourgian cuisine Savory pie
Kachkéisrösti mat Schinken an Zalot an Quetschekompott (Cheese Rösti with Ham, Shallots, and Plum Compote)

This Cheese Rösti with Ham, Shallots, and Plum Compote (Kachkéisrösti mat Schinken an Zalot an Quetschekompott) is a classic Luxembourgian dish that combines crispy potato rösti with savory ham, shallots, and a sweet plum compote. It's a delightful blend of flavors and textures that is perfect for a comforting meal.
Cheese Rösti Ham Plum Compote Luxembourgian Cuisine
Green Bean Soup With Mettwurst And Dumplings With Bacon And Shallots (bouneschlupp Mat Mettwurscht An Kniddelen Mat Speck An Zalot)

Green Bean Soup with Mettwurst and Dumplings with Bacon and Shallots (Bouneschlupp mat Mettwurscht an Kniddelen mat Speck an Zalot) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
luxembourgian cuisine soup green beans dumplings
Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)

Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.
Plum Clafoutis Chocolate Dessert Luxembourgian Cuisine

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