Luxembourgian Dessert Recipes

Explore a variety of delicious Luxembourgian Dessert recipes. Browse a selection of dishes tagged with Luxembourgian Dessert.

Plum Tart (quetschentaart)

This Plum Tart, also known as Quetschentaart, is a traditional dessert from Luxembourg. It features a buttery crust filled with sweet and juicy plums, making it the perfect treat for any occasion.
Plum Tart Quetschentaart Luxembourgian Dessert
Plum Compote (quetschekompott)

Plum Compote, known as Quetschekompott in Luxembourg, is a traditional sweet and tangy dessert that is perfect for using up an abundance of plums. This simple recipe is a delightful way to enjoy the flavors of ripe plums and can be served on its own, with yogurt, or as a topping for ice cream.
Plum Compote Quetschekompott Luxembourgian Dessert Stovetop Cooking

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