Maharashtrian Cuisine Recipes
Explore a variety of delicious Maharashtrian Cuisine recipes. Browse a selection of dishes tagged with Maharashtrian Cuisine.
-
Bharli Vangi (भरली वांगी)
भरली वांगी (Bharli Vangi) is a popular Maharashtrian dish made with stuffed baby eggplants cooked in a spicy and tangy gravy. It is a flavorful and aromatic dish that is perfect to be enjoyed with steamed rice or Indian breads.
Maharashtrian cuisine Stuffed eggplant Indian curry -
Pithla Bhakri (पिठला भाकरी)
पिठला भाकरी (Pithla Bhakri) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in Maharashtra and is often enjoyed with bhakri, a type of unleavened bread.
Maharashtrian cuisine Comfort food Traditional recipe -
Masale Bhaat (मसाले भात)
मसाले भात (Masale Bhaat) is a traditional Maharashtrian rice dish that is flavorful and aromatic. It is a one-pot meal that combines rice with a variety of spices and vegetables, making it a wholesome and delicious option for lunch or dinner.
Maharashtrian cuisine Rice dish Spicy -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Thalipeeth (थालीपीठ)
Thalipeeth is a traditional Maharashtrian flatbread made from a mix of different flours and spices. It is a popular breakfast or snack option in Maharashtra, India.
Thalipeeth Maharashtrian cuisine Flatbread Indian breakfast -
Alu Vadi (आळू वडी)
आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian -
Kairichi Dal (कैरीची डाळ)
कैरीची डाळ (Kairichi Dal) is a traditional Maharashtrian lentil dish made with raw mango and spices. It is a tangy and flavorful dal that is perfect for a comforting meal.
Maharashtrian cuisine Dal recipe Raw mango -
Kombdi Vade (कोंबडी वडे)
Kombdi Vade is a traditional Maharashtrian dish that consists of chicken curry served with a crispy and fluffy rice flour puri. It is a popular dish in the rural areas of Maharashtra and is often prepared during special occasions and festivals.
Maharashtrian cuisine Chicken curry Rice flour puri -
Zunka Bhakri (झुणका भाकरी)
झुणका भाकरी (Zunka Bhakri) is a traditional Maharashtrian dish that consists of a spicy chickpea flour (besan) curry served with a thick, unleavened bread called bhakri. It is a popular dish in rural Maharashtra and is often enjoyed with a side of raw onions and green chilies.
Maharashtrian cuisine Traditional recipe Spicy -
Kothimbir Chutney (कोथिंबीर चटणी)
Kothimbir chutney is a popular Maharashtrian condiment made with fresh coriander leaves, coconut, and spices. It is a versatile and flavorful chutney that can be served with various Indian dishes.
Maharashtrian cuisine Chutney Condiment Vegan -
Vangi Bhaat (वांगी भात)
Vangi Bhaat is a popular Maharashtrian rice dish made with brinjal (eggplant) and flavorful spices. It is a delicious one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish One-pot meal -
Masale Bhaat (मसाले भात)
मसाले भात (Masale Bhaat) is a traditional Maharashtrian rice dish that is flavorful and aromatic. It is a one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish Spicy -
Sabudana Khichdi (साबूदाणा खिचडी)
साबूदाणा खिचडी (Sabudana Khichdi) is a popular Maharashtrian dish made with sago pearls, peanuts, and potatoes. It is often enjoyed during fasting days or as a breakfast dish.
Maharashtrian cuisine Sago pearls Breakfast Snack Vegetarian -
Bharli Karli (भरली कारली)
भरली कारली (Bharli Karli) is a traditional Maharashtrian dish made with stuffed bitter gourd. This flavorful and nutritious dish is a popular choice for lunch or dinner.
Maharashtrian cuisine Bitter gourd recipe Vegan recipe -
Shev Bhaji (शेव भाजी)
शेव भाजी (Shev Bhaji) is a popular Maharashtrian dish made with crunchy gram flour noodles (shev) cooked in a spicy and tangy tomato-based gravy. It is a quick and easy recipe that is perfect for a delicious meal or snack.
Maharashtrian cuisine Shev Bhaji Spicy Tangy -
Kothimbir Bhakri (कोथिंबीर भाकरी)
Kothimbir Bhakri is a traditional Maharashtrian flatbread made with fresh coriander leaves and spices. It is a popular dish in Maharashtrian cuisine and is often enjoyed with a dollop of ghee or yogurt.
Maharashtrian cuisine Flatbread Coriander Spicy -
Thalipeeth Bhajani (थालीपीठ भाजणी)
Thalipeeth Bhajani is a traditional Maharashtrian flatbread made from a mix of various grains and spices. It is a popular breakfast or snack option in Maharashtra, India.
Maharashtrian cuisine Flatbread Healthy -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Zunka (झुणका)
झुणका (Zunka) is a traditional Maharashtrian dish made from besan (gram flour) and spices. It is a popular side dish that is often served with bhakri (sorghum flatbread) or rice.
Maharashtrian cuisine Side dish Besan recipe -
Poha Chivda (पोहा चिवडा)
Poha Chivda is a popular Maharashtrian snack made with flattened rice, nuts, and spices. It is a crunchy and savory snack that is perfect for munching on with a cup of tea.
Maharashtrian cuisine Snack Vegetarian Vegan -
Bharli Vangi Masala (भरली वांगी मसाला)
Bharli Vangi Masala is a traditional Maharashtrian dish made with stuffed baby eggplants cooked in a flavorful masala gravy.
Maharashtrian cuisine Stuffed eggplant Masala gravy -
Kothimbir Puri (कोथिंबीर पूरी)
Kothimbir Puri is a popular Maharashtrian dish made with fresh coriander leaves and spices. It is a flavorful and aromatic deep-fried bread that can be enjoyed as a snack or with a main course.
Maharashtrian cuisine Snack Puri Coriander
Showing 1 to 22 of 22 results