Malaysian Indian Recipes
Explore a variety of delicious Malaysian Indian recipes. Browse a selection of dishes tagged with Malaysian Indian.
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Murgh Masala Fry (spicy Masala Fried Chicken)
Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.
Spicy Fried Chicken Malaysian Indian -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Murg Makhani (creamy Butter Chicken)
Murg Makhani, also known as Creamy Butter Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with tender chicken cooked in a creamy and buttery tomato-based sauce, making it a favorite among many.
Malaysian Indian Butter Chicken Creamy Chicken -
Chemmeen Curry (sweet And Sour Prawn Curry)
Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). This creamy and flavorful dish is a staple in Malaysian Indian cuisine and is perfect for vegetarians.
Palak Paneer Indian Cuisine Malaysian Indian Vegetarian -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Kalan Masala (creamy Mushroom Masala)
Kalan Masala, also known as Creamy Mushroom Masala, is a popular dish in Malaysian Indian cuisine. This rich and flavorful dish is made with a creamy coconut milk base and a blend of aromatic spices, making it a comforting and satisfying meal.
Malaysian Indian Mushroom Creamy Coconut milk -
Cottage Cheese Butter Masala (creamy Paneer Butter Masala)
Cottage Cheese Butter Masala, also known as Creamy Paneer Butter Masala, is a popular dish in Malaysian Indian cuisine. It is a rich and creamy curry made with cottage cheese and a flavorful buttery tomato-based gravy.
Malaysian Indian Cottage Cheese Creamy Paneer Butter Masala Curry -
Chemmeen Masala (sweet And Sour Prawn Masala)
Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Thengai Appam (fluffy Coconut Pancakes)
Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack -
Mutton Chukka (spicy Mutton Chukka)
Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood
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