Maldivian Recipes

Explore a variety of delicious Maldivian recipes. Browse a selection of dishes tagged with Maldivian.

Mas Rihaakuru Sambol (tuna Sambol)

Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy
Bodi Rihaakuru (sweet Potato Curry)

Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk
Kulhi Boakibaa Chutney (spicy Mango Chutney)

Kulhi Boakibaa Chutney is a traditional Maldivian spicy mango chutney that pairs perfectly with savory dishes. This tangy and spicy condiment adds a burst of flavor to any meal.
Maldivian Chutney Mango Spicy
Mas Kulhi Curry (tuna And Coconut Curry)

Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut
Kulhi Boakibaa Roshi (coconut Lime Rice)

Kulhi Boakibaa Roshi, also known as Coconut Lime Rice, is a traditional Maldivian dish that features the refreshing flavors of coconut and lime. This aromatic and flavorful rice dish is perfect for accompanying a variety of Maldivian curries and grilled seafood.
Maldivian Rice Coconut Lime

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