Maltese Cuisine Recipes

Explore a variety of delicious Maltese Cuisine recipes. Browse a selection of dishes tagged with Maltese Cuisine.

Meraviglia Maltese (maltese Marvel)

Meraviglia Maltese, or Maltese Marvel, is a delightful dish from Southern European cuisine that is sure to impress your guests with its rich flavors and aromatic spices.
Maltese cuisine Main course Vegetarian
Melodia Maltese (maltese Melody)

Melodia Maltese, also known as Maltese Melody, is a traditional dish from the Southern European cuisine that is bursting with flavors and aromas. This hearty and comforting stew is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Stew Comfort food
Pastizzi Delight

Pastizzi is a popular savory pastry in Maltese cuisine, typically filled with either ricotta cheese or mushy peas. This recipe will guide you through making delicious ricotta-filled pastizzi that are perfect for a snack or appetizer.
Maltese cuisine Savory pastry Ricotta filling
Traditional Maltese Rabbit Stew

Traditional Maltese Rabbit Stew is a classic dish in Maltese cuisine, known for its rich and hearty flavors. This recipe is a staple in many Maltese households and is often served during special occasions and family gatherings.
Maltese cuisine Rabbit stew Traditional recipe
Baked Macaroni (imqarrun Il-forn)

Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese
Maltese Ratatouille (kapunata Surprise)

Maltese Ratatouille, also known as Kapunata, is a traditional dish from the Mediterranean island of Malta. This flavorful and colorful vegetable stew is a staple in Maltese cuisine and is perfect for a healthy and delicious meal.
Maltese cuisine Ratatouille Vegetarian Vegan
Maltese Broad Bean Dip (bigilla Bruschetta)

This Maltese Broad Bean Dip, also known as Bigilla Bruschetta, is a delicious and traditional dish from Maltese cuisine. It's perfect as a starter or a snack, and it's packed with flavor!
Maltese cuisine Bigilla Broad beans Dip Bruschetta
Fried Cheeselets (ġbejniet Fritters)

Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Maltese cuisine Ġbejniet Cheese fritters
Stuffat tal-Fenek (Slow-cooked Rabbit Stew)

This traditional Maltese dish is a hearty and flavorful stew that is perfect for a cozy family dinner. The slow cooking process allows the flavors to meld together, resulting in a delicious and tender rabbit stew.
Maltese cuisine Rabbit stew Slow-cooked
Maltese Fish Soup (aljotta À La Malta)

This traditional Maltese fish soup is a flavorful and comforting dish that is perfect for a cozy dinner.
Maltese cuisine Fish soup Traditional recipe
Maltese Pasta Pie (timpana Twist)

Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish
Kusksu With Fresh Broad Beans

Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan
Baked Rice (ross Fil-forn)

Baked Rice (Ross fil-Forn) is a classic Maltese dish that is simple to make and bursting with flavor. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Baked rice Comfort food
Soppa tal-Armla (Widow's Soup)

Widow's Soup, known as Soppa tal-Armla in Maltese cuisine, is a traditional and comforting soup that is perfect for a cold day. This hearty soup is packed with nutritious vegetables and flavorful ingredients, making it a satisfying meal on its own.
Maltese cuisine Soup Comfort food
Stuffed Marrows (qarabaghli Mimli)

Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows
Maltese Honey Rings (qagħaq Tal-għasel)

Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe
Miniature Pasta Pies (timpana Muffins)

Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian
Stuffed Beef Olives (bragioli Bites)

Stuffed Beef Olives, also known as Bragioli Bites, are a traditional dish in Maltese cuisine. These delicious beef rolls are stuffed with a savory filling and cooked to perfection.
Maltese cuisine Beef recipe Stuffed olives
Lenten Almond Cookies (kwareżimal Cookies)

Lenten Almond Cookies, also known as Kwareżimal Cookies, are a traditional Maltese treat often enjoyed during the Lenten season. These delicious cookies are made with almonds and honey, and they are perfect for anyone looking for a sweet treat without dairy or eggs.
Maltese cuisine Lenten recipes Almond cookies Vegan desserts
Maltese Bread (ftira Maltija)

Maltese Bread, also known as Ftira Maltija, is a traditional bread from the Mediterranean island of Malta. This rustic and hearty bread is perfect for making sandwiches or serving alongside soups and stews.
Maltese cuisine Bread Traditional
Maltese Vegetable Soup (minestra)

Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra
Maltese Ravioli (ravjul Malti)

Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe
Stuffed Aubergines (brungiel Mimli)

Stuffed Aubergines, known as Brungiel Mimli in Maltese, are a delicious and hearty dish that is popular in Maltese cuisine. This recipe features tender aubergines filled with a flavorful mixture of ingredients, creating a satisfying and comforting meal.
Maltese Cuisine Aubergine Recipe Stuffed Vegetables
Maltese Octopus Soup (soppa Tal-qarnit)

Maltese Octopus Soup, also known as Soppa tal-Qarnit, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful soup is a staple in Maltese cuisine and is perfect for warming up on a chilly evening.
Maltese cuisine Octopus Soup
Maltese Cannoli (kannoli Ta' Malta)

Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.
Maltese cuisine Dessert Cannoli
Lenten Almond Pancakes (kwareżimal Pancakes)

Lenten Almond Pancakes, also known as Kwareżimal Pancakes, are a traditional Maltese treat enjoyed during the Lenten season. These pancakes are made with ground almonds and honey, making them a delicious and wholesome option for breakfast or dessert.
Lenten Pancakes Maltese Cuisine Almonds
Cannoli Pie (torta Tal-kannoli)

Cannoli Pie, or Torta tal-Kannoli, is a delightful dessert that combines the flavors of traditional cannoli with the ease of a pie. This Maltese-inspired recipe is perfect for any occasion and is sure to impress your guests.
Cannoli Pie Maltese cuisine Dessert
Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)

This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Maltese cuisine Sandwich Traditional
Maltese Ratatouille Pizza (kapunata Pizza)

This Maltese Ratatouille Pizza, also known as Kapunata Pizza, is a delicious fusion of Mediterranean and Italian flavors. It's a perfect way to enjoy the traditional Maltese vegetable stew in a new and exciting form.
Maltese cuisine Pizza Ratatouille Mediterranean
Pasta Pie Rolls (timpana Roll-ups)

Pasta Pie Rolls, also known as Timpana Roll-Ups, are a delicious and hearty dish from Maltese cuisine. These savory roll-ups are filled with pasta, meat, and cheese, making them a perfect comfort food for any occasion.
Maltese cuisine Pasta dish Comfort food
Broad Bean Burger (bigilla Burger)

Broad Bean Burger, also known as Bigilla Burger, is a popular dish in Maltese cuisine. This vegetarian burger is made with broad beans and a variety of herbs and spices, making it a flavorful and nutritious meal option.
Vegetarian Burger Maltese Cuisine
Baked Rice With Meat (ross Il-forn)

Baked Rice with Meat, known as Ross il-Forn in Maltese cuisine, is a delicious and comforting dish that is perfect for a family meal or a gathering with friends. This hearty casserole combines tender meat, flavorful rice, and aromatic spices, all baked to perfection.
Maltese cuisine Baked rice Meat casserole
Minestra ta' l-Armla (Widow's Vegetable Soup)

Widow's Vegetable Soup, known as Minestra ta' l-Armla in Maltese cuisine, is a hearty and nutritious soup that is perfect for a comforting meal. This traditional Maltese recipe is packed with a variety of vegetables and is easy to make.
Maltese cuisine Soup Vegetarian
Cheeselet Wrap (ġbejniet Wrap)

This Cheeselet Wrap, also known as Ġbejniet Wrap, is a traditional Maltese dish that features the delicious local cheeselet, Ġbejniet, wrapped in a soft and fluffy flatbread.
Maltese cuisine Cheeselet wrap Ġbejniet Traditional dish
Octopus Soup With Maltese Crackers (soppa Tal-qarnit With Galletti)

Octopus Soup with Maltese Crackers, also known as Soppa tal-Qarnit with Galletti, is a traditional Maltese dish that is perfect for a hearty and flavorful meal.
Octopus Soup Maltese Cuisine Seafood
Bigilla Bruschetta With Sun-dried Tomatoes

Bigilla Bruschetta with Sun-Dried Tomatoes is a delicious and flavorful appetizer that originates from Maltese cuisine. This dish is perfect for serving at gatherings or as a starter for a Mediterranean-themed meal.
Maltese cuisine Bruschetta Appetizer Vegan
Traditional Maltese Pasta Salad (kusksu Salad)

Traditional Maltese Pasta Salad, also known as Kusksu Salad, is a refreshing and flavorful dish that is perfect for warm weather. This salad is a staple in Maltese cuisine and is often enjoyed during the spring and summer months.
Maltese cuisine Pasta salad Kusksu Salad
Baked Macaroni Burger (imqarrun Il-forn Burger)

This Baked Macaroni Burger, also known as Imqarrun il-Forn Burger, is a delicious and hearty dish from Maltese cuisine. It combines the flavors of a classic burger with the comforting goodness of baked macaroni, creating a unique and satisfying meal.
Burger Baked Macaroni Maltese Cuisine Comfort Food
Ravioli Lasagna (ravjul Lasagna)

Ravioli Lasagna, known as Ravjul Lasagna in Maltese cuisine, is a delicious and hearty dish that combines the flavors of traditional lasagna with the convenience of ravioli. This recipe is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Ravioli Lasagna Comfort food
Lenten Almond Ice Cream (kwareżimal Ice Cream)

Lenten Almond Ice Cream, also known as Kwareżimal Ice Cream, is a traditional Maltese dessert that is perfect for the Lenten season. This creamy and nutty ice cream is a delightful treat for those observing Lent or anyone looking for a unique and delicious dessert.
Lenten Ice Cream Maltese Cuisine Almonds
Lampuki Pie Roll (torta Tal-lampuki Roll)

Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll
Cheeselet Salad (ġbejniet Salad)

Cheeselet Salad, also known as Ġbejniet Salad, is a traditional dish from Maltese cuisine that features the delicious local cheeselet, or Ġbejniet. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Maltese cuisine Salad Cheeselet Ġbejniet
Maltese Bread With Oil Bruschetta (ħobż Biż-żejt Bruschetta)

Maltese Bread with Oil Bruschetta, known as Ħobż biż-żejt Bruschetta, is a traditional Maltese dish that is simple, yet bursting with flavor. It is a popular appetizer or snack in Malta, often enjoyed with a glass of local wine or as part of a Mediterranean-style meal.
Maltese cuisine Bruschetta Appetizer Mediterranean
Minestra ta' l-Armla with Twist (Widow's Vegetable Soup with a Twist)

Widow's Vegetable Soup with a Twist (Minestra ta' l-Armla with Twist) is a traditional Maltese soup that is not only delicious but also packed with nutritious vegetables. This hearty soup is perfect for a cozy family dinner or to warm up on a cold day.
Maltese cuisine Vegetarian Healthy Soup
Maltese Ratatouille Stuffed Chicken Breast (kapunata Stuffed Chicken Breast)

This Maltese Ratatouille Stuffed Chicken Breast, also known as Kapunata Stuffed Chicken Breast, is a delicious and flavorful dish that combines the traditional Maltese ratatouille with tender chicken breast. It's a perfect way to enjoy the vibrant flavors of Maltese cuisine in a unique and satisfying main course.
Maltese Cuisine Stuffed Chicken Breast Ratatouille Kapunata
Baked Rice Casserole (ross Fil-forn Casserole)

Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian
Pasta Pie Pizza (timpana Pizza)

Pasta Pie Pizza, also known as Timpana Pizza, is a traditional Maltese dish that combines the flavors of pasta, pie, and pizza into one delicious meal. This hearty dish is perfect for gatherings and special occasions.
Pasta Pie Pizza Maltese Cuisine

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