Manipuri Cuisine Recipes
Explore a variety of delicious Manipuri Cuisine recipes. Browse a selection of dishes tagged with Manipuri Cuisine.
-
Ngari Aloo Pakora (manipuri Style Fish Pakora)
Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora -
Kala Til Murgi (manipuri Style Chicken With Black Sesame)
Kala Til Murgi is a traditional dish from Manipuri cuisine, featuring succulent chicken cooked in a rich and aromatic black sesame sauce. This dish is a perfect blend of flavors and textures, making it a popular choice for special occasions and gatherings.
Manipuri Cuisine Chicken Recipe Black Sesame -
Ngari Aloo Fry (manipuri Style Fermented Fish Fry)
Ngari Aloo Fry is a popular dish from Manipuri cuisine, known for its unique combination of flavors and ingredients. This recipe combines the pungent flavor of fermented fish with the earthy taste of potatoes, creating a delicious and aromatic dish.
Manipuri cuisine Fermented fish Potato recipe -
Tungrymbai Aloo Bhaja (manipuri Style Fermented Soybean Stir-fry)
Tungrymbai Aloo Bhaja is a traditional dish from Manipuri cuisine, featuring fermented soybeans and stir-fried potatoes. This flavorful and aromatic dish is a popular side dish in North East Indian cuisine.
Manipuri cuisine Fermented soybeans Stir-fry Potato -
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry
Showing 1 to 7 of 7 results