Mizrahi Jewish Cuisine Recipes

Explore a variety of delicious Mizrahi Jewish Cuisine recipes. Browse a selection of dishes tagged with Mizrahi Jewish Cuisine.

Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish
Shawarma (yemenite Spiced Chicken Skewers)

Shawarma is a popular Mizrahi Jewish dish featuring Yemenite spiced chicken skewers. This flavorful and aromatic dish is perfect for a family dinner or a festive gathering.
Mizrahi Jewish cuisine Chicken skewers Yemenite spices
Dolma Malfuf (iraqi Stuffed Cabbage Rolls With Rice And Lamb)

Dolma Malfuf is a traditional dish in Mizrahi Jewish cuisine, featuring tender cabbage leaves stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of the rich culinary heritage of Iraqi Jews.
Mizrahi Jewish cuisine Stuffed cabbage rolls Lamb Rice
Moroccan Chickpea and Spinach Stew (Tagine B'stilla)

Tagine B'stilla is a traditional Mizrahi Jewish dish that features a flavorful combination of chickpeas, spinach, and aromatic spices. This hearty stew is perfect for a comforting and satisfying meal.
Mizrahi Jewish cuisine Chickpea stew Spinach recipe

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