Moroccan Dessert Recipes

Explore a variety of delicious Moroccan Dessert recipes. Browse a selection of dishes tagged with Moroccan Dessert.

Shebakia (moroccan Honey And Almond Semolina Cake)

Shebakia is a traditional Moroccan pastry made of honey, almonds, and semolina. It is a popular treat during special occasions and holidays, especially during Ramadan. The dough is shaped into intricate flower-like designs and then deep-fried before being coated in a fragrant honey syrup.
Moroccan dessert Honey pastry Almond treat
Briouat (moroccan Almond And Pistachio Baklava)

Briouat is a popular Moroccan pastry made with layers of crispy phyllo dough filled with a sweet and nutty almond and pistachio mixture. This delicious dessert is often enjoyed during special occasions and celebrations.
Moroccan Dessert Baklava Almond Pistachio
Basbousa (moroccan Orange Blossom Semolina Cake)

Basbousa is a popular Moroccan dessert made with semolina, yogurt, and coconut, soaked in a fragrant orange blossom syrup. This moist and aromatic cake is perfect for serving with tea or coffee.
Moroccan dessert Semolina cake Orange blossom Coconut
Moroccan Almond Milk Pudding (M'hanncha)

M'hanncha, also known as Moroccan Almond Milk Pudding, is a delicious and traditional dessert that is popular in Moroccan cuisine. This sweet and creamy pudding is flavored with almond and cinnamon, making it a perfect treat for any occasion.
Moroccan dessert Almond pudding Vegan dessert
Shebakia (moroccan Honey And Almond Semolina Cake)

Shebakia is a traditional Moroccan pastry made of fried dough coated in honey and sesame seeds. It is a popular treat during special occasions such as Ramadan and weddings.
Moroccan dessert Honey pastry Semolina cake

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