Muamba De Mandioca Recipes

Angolan Cassava Stew (muamba De Mandioca)

Angolan Cassava Stew, also known as Muamba de Mandioca, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with cassava, also known as yuca, and a delicious blend of spices and protein, creating a satisfying and aromatic dish.

Angolan Cuisine Cassava Stew Muamba de Mandioca Stew Recipe