Nagoya Recipes

Explore a variety of delicious Nagoya recipes. Browse a selection of dishes tagged with Nagoya.

Nagoya No Kishimen Nabe (nagoya-style Kishimen Hot Pot)

Nagoya no Kishimen Nabe is a hot pot dish that originates from the city of Nagoya in Japan. It features flat udon noodles called kishimen, cooked in a flavorful broth with various ingredients.
Nagoya Kishimen Hot Pot Japanese Cuisine
Nagoya-style Kishimen: Flat Udon Noodles (Nagoya no Kishimen: Hirameki Udon)

Nagoya no Kishimen, or Nagoya-style Kishimen, is a popular dish in the Aichi prefecture of Japan. This recipe puts a twist on the traditional Kishimen by using flat udon noodles, known as Hirameki Udon, to create a delicious and comforting meal.
Japanese Cuisine Nagoya Udon Noodles Kishimen
Nagoya No Hitsumabushi Sushi Maki (nagoya-style Hitsumabushi Sushi Roll)

Nagoya no Hitsumabushi Sushi Maki is a delicious and unique sushi roll that originates from the city of Nagoya in Japan. This dish combines the flavors of Hitsumabushi, a famous Nagoya-style grilled eel dish, with the concept of sushi maki, resulting in a delightful and satisfying roll that is perfect for any sushi lover.
Sushi Japanese Cuisine Nagoya Hitsumabushi Sushi Roll
Nagoya-style Miso Nikomi Udon: Thick Miso Soup Udon (Nagoya no Miso Nikomi Udon: Koi Miso Shiru Udon)

Nagoya no Miso Nikomi Udon, also known as Koi Miso Shiru Udon, is a hearty and comforting noodle dish that originates from the city of Nagoya in Japan. This dish features thick udon noodles simmered in a rich and savory miso-based broth, along with various toppings such as green onions, kamaboko (fish cake), and mushrooms. It's a popular dish in Nagoya and is perfect for warming up during the colder months.
Nagoya Miso Udon Japanese Cuisine
Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)

Nagoya no Teppan Spaghetti, also known as Tetsu Plate Supageti, is a popular dish in Nagoya, Japan. This unique style of spaghetti is cooked on an iron plate, giving it a delicious smoky flavor and crispy texture.
Nagoya Japanese Spaghetti Teppan
Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)

Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine
Nagoya-style Hitsumabushi Soba: Grilled Eel Soba Noodles (Nagoya no Hitsumabushi Soba: Kabayaki Soba)

Nagoya no Hitsumabushi Soba, also known as Kabayaki Soba, is a popular dish from Nagoya, Japan. It features grilled eel served on top of soba noodles, and is typically enjoyed in three different ways.
Nagoya Soba Eel Kabayaki
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)

Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine
Nagoya-style Nagashi Chuka: Flowing Chinese-style Cold Noodles (Nagoya no Nagashi Chuka: Nagare Chuka Reimen)

Nagoya no Nagashi Chuka, also known as Nagoya-style Nagashi Chuka, is a popular dish in Nagoya, Japan. It is a refreshing and flavorful cold noodle dish that is perfect for hot summer days. The noodles are served with a variety of colorful and crunchy toppings, making it a visually appealing and delicious meal.
Nagoya Nagashi Chuka Cold Noodles Japanese Cuisine
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)

Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake
Nagoya No Hitsumabushi Sushi Don (nagoya-style Hitsumabushi Sushi Bowl)

Nagoya no Hitsumabushi Sushi Don, or Nagoya-style Hitsumabushi Sushi Bowl, is a delicious and comforting dish that originated in the city of Nagoya, Japan. This dish features grilled eel served over a bed of sushi rice, and it is traditionally enjoyed in three different ways, allowing you to savor the flavors in various ways.
Sushi Japanese Cuisine Nagoya Hitsumabushi Sushi Bowl
Nagoya No Ankake Yakisoba Omuraisu (nagoya-style Ankake Yakisoba Omelette)

Nagoya no Ankake Yakisoba Omuraisu is a popular dish in Nagoya, Japan, known for its savory and satisfying flavors. This dish features a bed of stir-fried noodles topped with a flavorful omelette and a rich, thick sauce. It's a delicious and comforting meal that's perfect for lunch or dinner.
Nagoya Japanese Yakisoba Omelette
Nagoya No Hitsumabushi Soba Sarada Maki (nagoya-style Hitsumabushi Soba Salad Roll)

Nagoya no Hitsumabushi Soba Sarada Maki is a delightful fusion dish that combines the flavors of Nagoya-style Hitsumabushi with the freshness of a soba salad roll. This recipe is perfect for a light and refreshing meal, and it's great for sharing with friends and family.
Nagoya Soba Salad Roll
Nagoya No Miso Kishimen Nabe (nagoya-style Miso Kishimen Hot Pot)

Nagoya no Miso Kishimen Nabe, or Nagoya-style Miso Kishimen Hot Pot, is a traditional dish from the Nagoya region of Japan. This hot pot features flat udon noodles, vegetables, and a savory miso-based broth, creating a comforting and flavorful meal perfect for colder weather.
Japanese Cuisine Nagoya Hot Pot Miso Comfort Food
Nagoya-style Ankake Oden Udon: Thick Sauce Hot Pot Udon (Nagoya no Ankake Oden Udon: Atsugiri Sauce Nabe Udon)

Nagoya no Ankake Oden Udon, also known as Nagoya-style Ankake Oden Udon, is a popular dish in Nagoya Cuisine. This hearty and flavorful hot pot udon is perfect for warming up during the colder months.
Nagoya Udon Hot Pot Ankake Oden
Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)

Nagoya no Miso Dengaku Nasu, or Miso-glazed Grilled Eggplant, is a popular dish in Nagoya, Japan. This dish features tender grilled eggplant topped with a sweet and savory miso glaze, making it a delicious and flavorful addition to any meal.
Nagoya Eggplant Miso Grilled
Nagoya No Miso Onigiri Baagaa (nagoya-style Miso Onigiri Burger)

Nagoya no Miso Onigiri Baagaa (Nagoya-style Miso Onigiri Burger) is a delicious fusion dish that combines the flavors of traditional Japanese onigiri with the concept of a burger. This unique recipe is a must-try for anyone who loves Japanese cuisine and wants to experience a new twist on a classic dish.
Japanese cuisine Burger Onigiri Nagoya
Nagoya No Ankake Yakitori Sushi Maki (nagoya-style Ankake Yakitori Sushi Roll)

Nagoya no Ankake Yakitori Sushi Maki is a delicious and unique sushi roll that originates from Nagoya, Japan. This dish combines the flavors of yakitori (grilled chicken skewers) with the traditional sushi roll, creating a delightful fusion of flavors and textures.
Sushi Yakitori Nagoya Japanese Cuisine
Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)

Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.
Ramen Nagoya Miso Pork Japanese Cuisine
Nagoya-style Ankake Oden Soba: Thick Sauce Hot Pot Soba Noodles (Nagoya no Ankake Oden Soba: Atsugiri Sauce Nabe Soba)

Nagoya no Ankake Oden Soba, also known as Nagoya-style Ankake Oden Soba, is a popular dish in the Nagoya region of Japan. This hearty and comforting noodle soup features a thick and savory sauce, along with an assortment of delicious ingredients.
Nagoya Soba Japanese Cuisine Hot Pot
Nagoya No Hitsumabushi Soba Sarada Rapu (nagoya-style Hitsumabushi Soba Salad Wrap)

Nagoya no Hitsumabushi Soba Sarada Rapu is a delightful fusion dish that combines the flavors of Nagoya-style Hitsumabushi with the convenience of a salad wrap. This recipe is perfect for a light and refreshing meal, and it's easy to customize with your favorite ingredients.
Nagoya Soba Salad Wrap
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)

Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.
Japanese Cuisine Nagoya Curry Miso Udon Noodles

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