Nagoya Cuisine Recipes

Explore a variety of delicious Nagoya Cuisine recipes. Browse a selection of dishes tagged with Nagoya Cuisine.

Nagoya-style Ankake Yakitori: Thick Sauce Grilled Chicken Skewers (Nagoya no Ankake Yakitori: Atsugiri Sauce Yaki Tori)

Nagoya no Ankake Yakitori, or Nagoya-style Ankake Yakitori, is a popular dish in the Aichi Prefecture of Japan. This dish features grilled chicken skewers coated in a thick, savory sauce, making it a delicious and satisfying meal.
Nagoya Cuisine Japanese Food Yakitori Grilled Chicken
Nagoya-style Miso Onigiri: Miso-flavored Rice Balls (Nagoya no Miso Onigiri: Miso Aji no Omusubi)

Nagoya no Miso Onigiri, also known as Miso Aji no Omusubi, is a traditional dish from Nagoya, Japan. These savory rice balls are flavored with miso and are a popular snack or light meal in the region.
Nagoya cuisine Rice balls Miso flavor
Nagoya-style Miso Oyakodon Ramen: Miso-filled Chicken and Egg Rice Bowl Ramen (Nagoya no Miso Oyakodon Ramen: Miso Iri Tori Tamago Don Ramen)

Nagoya no Miso Oyakodon Ramen is a delicious and comforting dish that combines the flavors of miso, chicken, and egg in a hearty ramen bowl. This Nagoya-style recipe is perfect for a cozy night in or a satisfying meal any time of the day.
Ramen Miso Chicken Egg Nagoya Cuisine

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