New Nordic Recipes
Explore a variety of delicious New Nordic recipes. Browse a selection of dishes tagged with New Nordic.
-
Nordic Harvest Bowl: Roasted Root Vegetables with Quinoa (Nordisk Høstbolle: Ristede Rotgrønnsaker med Quinoa)
Nordisk Høstbolle, or Nordic Harvest Bowl, is a delightful dish that captures the essence of New Nordic cuisine. This recipe combines the earthy flavors of roasted root vegetables with the nuttiness of quinoa, creating a wholesome and satisfying meal.
Nordic Cuisine New Nordic Harvest Bowl Root Vegetables Quinoa -
Nordic Herb Infusion: Lemon Thyme Roasted Chicken (Nordisk Urteinfusjon: Sitrontimianstekt Kylling)
Indulge in the flavors of New Nordic cuisine with this delightful recipe for Nordisk Urteinfusjon: Sitrontimianstekt Kylling, which translates to Nordic Herb Infusion: Lemon Thyme Roasted Chicken. This dish combines the freshness of lemon and the earthiness of thyme to create a truly aromatic and flavorful chicken dish.
New Nordic Chicken Herbs Lemon -
Midnight Sun Salad: Lingonberry and Fennel (Midnattsol Salat: Tyttebær og Fennikel)
Midnattsol Salat, or Midnight Sun Salad, is a refreshing and vibrant dish that captures the essence of New Nordic cuisine. This salad combines the tartness of lingonberries with the subtle anise flavor of fennel, creating a delightful harmony of flavors and textures.
Salad New Nordic Lingonberry Fennel -
Skogssvamp Medley (forest Foraging: Nordic Mushroom Medley)
Skogssvamp Medley, or Nordic Mushroom Medley, is a delightful dish that captures the essence of foraging in the Nordic forests. This New Nordic cuisine recipe celebrates the earthy flavors of wild mushrooms and is a perfect way to embrace the bounties of nature.
New Nordic Mushrooms Foraging Vegetarian -
Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)
The Nordic Forest Feast is a celebration of the flavors of the northern forests, and this recipe for Venison with Lingonberry Sauce perfectly captures the essence of the Nordic wilderness. The tender venison is complemented by the sweet and tart lingonberry sauce, creating a dish that is both elegant and comforting.
New Nordic Venison Lingonberry Forest Wilderness -
Nordic Winter Salad: Roasted Beetroot and Pickled Herring (Nordisk Vintersalat: Ristede Rødbeter og Syltet Sild)
The Nordic Winter Salad brings together the flavors of the season with roasted beetroot and pickled herring, creating a delightful combination of sweet and savory tastes.
Nordic cuisine New Nordic Winter salad Beetroot Pickled herring -
Nordic Potato Pancakes: Crispy Rosti with Lingonberry Compote (Nordisk Potetpannekaker: Sprø Rosti med Tyttebærkompott)
Nordisk Potetpannekaker, also known as Nordic Potato Pancakes, are a classic dish in New Nordic cuisine. These crispy rosti pancakes are served with a delicious lingonberry compote, making them a perfect combination of savory and sweet flavors.
New Nordic Potato Pancakes Lingonberry Rosti -
Nordic Berry Smoothie: Lingonberry and Blueberry Fusion (Nordisk Bærsmoothie: Tyttebær- og Blåbærfusjon)
This Nordic Berry Smoothie brings together the tartness of lingonberries and the sweetness of blueberries for a refreshing and nutritious drink.
Smoothie Berry New Nordic -
Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)
Nordisk Sjømat Chowder, or Nordic Seafood Chowder, is a classic dish from New Nordic cuisine that celebrates the flavors of the sea. This creamy fish and shellfish soup is a comforting and hearty meal perfect for any occasion.
Seafood Soup New Nordic Creamy -
Nordic Winter Warmer: Hot Mulled Lingonberry Cider (Nordisk Vinter Varmere: Varm Mulled Tyttebærcider)
Warm up this winter with a comforting Nordic twist on mulled cider. This Varm Mulled Tyttebærcider (Hot Mulled Lingonberry Cider) is the perfect drink to enjoy during the cold months, with its aromatic spices and tart lingonberry flavor.
Warm Drink Mulled Cider Lingonberry New Nordic -
Nordic Mushroom Soup: Creamy Chanterelle and Forest Mushroom (Nordisk Soppsuppe: Kremet Kantarell- og Skogssoppsuppe)
Nordisk Soppsuppe, or Nordic Mushroom Soup, is a classic dish in New Nordic cuisine. This recipe features the earthy flavors of chanterelle and forest mushrooms, creating a creamy and comforting soup that is perfect for the colder months.
Mushroom Soup New Nordic Creamy -
Nordic Smoked Mussels: Juniper and Lemon Butter (Nordisk Røkt Blåskjell: Einerbær og Sitronsmør)
Nordisk Røkt Blåskjell: Einerbær og Sitronsmør, or Nordic Smoked Mussels: Juniper and Lemon Butter, is a delightful dish that captures the essence of New Nordic cuisine with its fresh and flavorful ingredients.
New Nordic Mussels Juniper Lemon
Showing 1 to 12 of 12 results