New Zealand Recipes

Explore a variety of delicious New Zealand recipes. Browse a selection of dishes tagged with New Zealand.

Hangi (new Zealand Lamb Kebabs)

Hangi is a traditional Maori method of cooking food using heated rocks buried in a pit oven. This recipe adapts the concept to create delicious New Zealand lamb kebabs with a unique smoky flavor.
New Zealand Lamb Kebabs Hangi
New Zealand Kiwi Fruit Pavlova

This New Zealand Kiwi Fruit Pavlova is a delicious and iconic dessert that originated in Oceanic cuisine. The crispy meringue base topped with whipped cream and fresh kiwi fruit makes for a perfect combination of textures and flavors.
New Zealand Kiwi Pavlova Dessert
Paua Fritters (kiwi Paua Fritters)

Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.
Seafood New Zealand Fritters
Hokey Pokey Ice Cream (kiwi Hokey Pokey Ice Cream)

Hokey Pokey Ice Cream, also known as Kiwi Hokey Pokey Ice Cream, is a classic New Zealand treat featuring vanilla ice cream studded with crunchy, caramelized honeycomb pieces. This delightful dessert is easy to make and perfect for enjoying on a hot summer day.
Ice Cream New Zealand Honeycomb
Kiwi Pāua Chowder (Pāua Chowder)

Pāua Chowder, also known as Kiwi Pāua Chowder, is a delicious and hearty soup that features the unique flavors of New Zealand's iconic Pāua (abalone) seafood. This creamy chowder is a comforting dish perfect for a cozy night in or as a starter for a special meal.
Seafood Soup New Zealand Creamy
Māori Hangi Fusion (Hangi Whakatā)

Hangi Whakatā is a fusion dish that combines traditional Māori hangi cooking with modern flavors and ingredients. This unique recipe brings together the rich cultural heritage of New Zealand with a contemporary twist, resulting in a delicious and memorable culinary experience.
Māori cuisine Fusion Hangi New Zealand
Greenstone Seafood Chowder (Kai Moana Kīnaki)

Kai Moana Kīnaki, also known as Greenstone Seafood Chowder, is a traditional dish from New Zealand that features a rich and creamy seafood soup. This hearty chowder is perfect for warming up on a chilly day and is packed with the flavors of the sea.
Seafood Chowder New Zealand
Kiwi Burger with Beetroot Relish (Parāoa Whakarite)

The Parāoa Whakarite, also known as the Kiwi Burger, is a classic New Zealand dish that features a juicy beef patty topped with a flavorful beetroot relish. This burger is a popular choice for casual gatherings and barbecues, and it's sure to be a hit with friends and family.
Burger New Zealand Beetroot Relish
Manu Whakarite (hāngī-style Roast Chicken)

Manu Whakarite is a traditional New Zealand dish that is similar to a Hāngī-style roast chicken. It is a delicious and flavorful dish that is perfect for a special occasion or a family meal.
New Zealand Hāngī Roast Chicken
Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)

Indulge in the rich flavors of New Zealand with this mouthwatering Pāmu Pāmu, a Hāngī-inspired BBQ beef ribs recipe that will surely impress your guests.
BBQ Beef Ribs New Zealand

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