New Zealand Cuisine Recipes

Explore a variety of delicious New Zealand Cuisine recipes. Browse a selection of dishes tagged with New Zealand Cuisine.

Whitebait Fritters (kiwi Whitebait Fritters)

Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.
New Zealand cuisine Seafood Fritters
Kiwi Delight (Pāmu Pāmu)

Pāmu Pāmu, also known as Kiwi Delight, is a traditional dessert from New Zealand that is loved for its creamy texture and delightful flavor.
New Zealand cuisine Dessert Creamy
Kiwi Lamb Chops with Kumara Mash (Rīwai Kumara)

Rīwai Kumara, also known as Kiwi Lamb Chops with Kumara Mash, is a traditional New Zealand dish that combines succulent lamb chops with sweet kumara mash, creating a delicious and hearty meal.
New Zealand cuisine Lamb chops Kumara Main course
Manuka Honey Glazed Salmon (Tuna Hāni)

Tuna Hāni, also known as Manuka Honey Glazed Salmon, is a delicious and healthy dish from New Zealand. This recipe combines the rich flavors of Manuka honey with the succulent taste of salmon, creating a delightful fusion of sweet and savory.
Salmon Honey New Zealand cuisine Healthy
Pāua Fritters with Horopito Aioli (Pāua Whakarite)

Pāua Whakarite, or Pāua Fritters with Horopito Aioli, is a popular dish in New Zealand, featuring the unique flavors of pāua (abalone) and horopito (pepper tree) aioli. This recipe combines the delicate taste of pāua with the creamy and aromatic aioli, creating a delightful dish that is perfect for any occasion.
Pāua Fritters Aioli New Zealand cuisine
Kūmara and Kina Salad (Huarahi Kūmara)

Huarahi Kūmara, also known as Kūmara and Kina Salad, is a traditional dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the briny flavor of kina (sea urchin). This unique salad is a celebration of the land and sea, and it's a perfect representation of the diverse flavors found in New Zealand cuisine.
New Zealand cuisine Salad Kūmara Kina
Hāngī-inspired Lamb Roast (Whakapai Kōpī)

Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired
Greenstone Kiwi Salad (Kīwai Whakarite)

Kīwai Whakarite, or Greenstone Kiwi Salad, is a refreshing and vibrant salad inspired by the beautiful greenstone found in New Zealand. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
Salad New Zealand cuisine Vegetarian Gluten-free
Mānuka Smoked Venison (Kākāriki Whakarite)

Experience the rich flavors of New Zealand with this Kākāriki Whakarite, a Mānuka smoked venison dish that is sure to impress your guests.
New Zealand cuisine Venison Mānuka smoked
Kiwi Paua Pizza (Pāua Parāoa)

Pāua Parāoa, also known as Kiwi Paua Pizza, is a delicious and unique dish from New Zealand that showcases the flavors of the sea.
New Zealand cuisine Seafood Pizza
Kiwi BBQ Shrimp Skewers (Kōura Whakarite)

Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
BBQ Shrimp New Zealand cuisine Seafood
Kai Moana Whakarite (green Lipped Mussel Fritters)

Kai Moana Whakarite, or Green Lipped Mussel Fritters, are a popular dish in New Zealand, known for its delicious flavors and unique ingredients.
New Zealand cuisine Mussel recipe Fritters
Kūmara and Kiwi Bacon Quiche (Whakarite Parāoa)

Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Quiche, is a delicious and hearty dish from New Zealand. This savory quiche features the unique flavors of kūmara (sweet potato) and kiwi bacon, making it a perfect choice for a satisfying meal.
New Zealand cuisine Quiche Kūmara Bacon
Hāngī-style Boiled Corned Beef (Pāmu Pāmu)

Pāmu Pāmu is a traditional New Zealand dish that features tender corned beef cooked in a Hāngī-style, which involves boiling the meat with a blend of aromatic spices and vegetables.
New Zealand cuisine Corned beef Hāngī-style cooking
Pōhā Pork Belly (Pōhā Pūhaka)

Pōhā Pūhaka, also known as Pōhā Pork Belly, is a traditional dish from New Zealand that features succulent pork belly marinated in a flavorful blend of spices and slow-cooked to perfection.
New Zealand cuisine Pork belly Marinated pork
Kiwi Garlic Butter Prawns (Kōura Whakarite)

Kōura Whakarite, also known as Kiwi Garlic Butter Prawns, is a classic New Zealand dish that showcases the delicious flavors of local seafood. This recipe combines succulent prawns with a rich garlic butter sauce, creating a mouthwatering dish that is perfect for any occasion.
New Zealand cuisine Prawns Garlic butter
Paiaka Whakarite (kiwi Venison And Mushroom Pie)

Paiaka Whakarite, also known as Kiwi Venison and Mushroom Pie, is a traditional New Zealand dish that combines the rich flavors of venison with earthy mushrooms in a hearty pie.
Venison Mushrooms Pie New Zealand Cuisine
Kina and Kūmara Chowder (Kai Moana Kīnaki)

Kai Moana Kīnaki, or Kina and Kūmara Chowder, is a delicious and hearty chowder that combines the flavors of the sea with the sweetness of kūmara (sweet potato). This traditional New Zealand dish is perfect for a cozy meal on a chilly evening.
New Zealand cuisine Chowder Seafood
Kiwi Lamb and Mint Sausage Rolls (Kōpī Whakarite)

Kōpī Whakarite, or Kiwi Lamb and Mint Sausage Rolls, are a classic New Zealand dish that is perfect for any occasion. These delicious sausage rolls are packed with the flavors of lamb and mint, wrapped in flaky pastry, and are sure to be a hit with friends and family.
New Zealand cuisine Sausage rolls Lamb Mint
Mānuka Honey Glazed Pork Ribs (Pūhaka Hāni)

Pūhaka Hāni, or Mānuka Honey Glazed Pork Ribs, is a traditional New Zealand dish that combines the rich flavors of Mānuka honey with tender pork ribs. This recipe is perfect for a special occasion or a weekend family meal.
New Zealand cuisine Pork ribs Mānuka honey Glazed ribs
Pōhutukawa Glazed Ham (Hāmu Hāngī)

Hāmu Hāngī, also known as Pōhutukawa Glazed Ham, is a traditional New Zealand dish that is perfect for festive gatherings and special occasions. This recipe combines the flavors of succulent ham with a sweet and tangy Pōhutukawa glaze, creating a mouthwatering centerpiece for any celebration.
New Zealand cuisine Hāmu Hāngī Pōhutukawa Glazed Ham Festive recipe
Hāngī-style Smoked Chicken Salad (Manu Hāngī)

Manu Hāngī is a traditional Māori cooking method that involves steaming food in an underground oven. This recipe puts a modern twist on the classic Hāngī by using a stovetop smoker to infuse the chicken with smoky flavors. The result is a delicious and aromatic smoked chicken salad that pays homage to New Zealand's indigenous culinary heritage.
New Zealand cuisine Smoked chicken Salad Hāngī-style
Kiwi Lamb and Mint Burger (Parāoa Whakarite)

Try this delicious Parāoa Whakarite, a Kiwi Lamb and Mint Burger, for a taste of New Zealand cuisine with a twist!
New Zealand cuisine Lamb burger Mint
Pōhutukawa Smoked Salmon Salad (Tuna Hāngī)

Tuna Hāngī (Pōhutukawa Smoked Salmon Salad) is a traditional New Zealand dish that combines the rich flavors of tuna with the earthy aroma of Pōhutukawa wood smoke. This refreshing salad is perfect for a light lunch or as a side dish for a barbecue.
New Zealand cuisine Salad Seafood
Kūmara and Kiwi Bacon Hash (Whakarite Parāoa)

Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Hash, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi fruit. This dish is perfect for a satisfying breakfast or brunch.
New Zealand cuisine Kūmara Bacon Kiwi fruit Breakfast Brunch
Kiwi Mussel and Bacon Chowder (Kai Moana Kīnaki)

Kai Moana Kīnaki, also known as Kiwi Mussel and Bacon Chowder, is a classic New Zealand dish that combines the flavors of the sea with the richness of bacon in a comforting chowder.
New Zealand cuisine Chowder Mussel recipe
Māori Hangi-inspired Lamb Curry (Kōpī Kari)

Experience the flavors of New Zealand with this Kōpī Kari, a Māori Hangi-inspired lamb curry. This dish combines the traditional cooking method of the Māori people with the aromatic spices of a classic curry, resulting in a unique and delicious fusion of flavors.
New Zealand cuisine Lamb curry Māori-inspired Hangi cooking
Kiwi Paua and Seafood Paella (Kai Moana Parāoa)

Kai Moana Parāoa, also known as Kiwi Paua and Seafood Paella, is a traditional dish from New Zealand that showcases the delicious flavors of the sea.
Seafood Paua Paella New Zealand cuisine
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)

Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs
Kai Moana Whakarite (kiwi Paua And Seafood Stir-fry)

Kai Moana Whakarite, also known as Kiwi Paua and Seafood Stir-Fry, is a delicious and flavorful dish from New Zealand. This stir-fry is packed with a variety of seafood and vegetables, making it a perfect choice for a quick and healthy meal.
Seafood Stir-fry New Zealand cuisine
Hāngī-style Smoked Pork Shoulder (Pūhaka Hāngī)

Pūhaka Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. This recipe adapts the Hāngī technique to smoke a succulent pork shoulder, infusing it with rich, smoky flavors.
New Zealand cuisine Hāngī-style Smoked pork Traditional cooking
Kūmara and Kiwi Bacon Soup (Whakarite Parāoa)

Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Soup, is a traditional New Zealand dish that combines the sweetness of kūmara (sweet potato) with the savory flavor of bacon and the freshness of kiwi fruit. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
New Zealand cuisine Soup Kūmara Bacon
Kūmara and Kiwi Bacon Risotto (Whakarite Parāoa)

Whakarite Parāoa, or Kūmara and Kiwi Bacon Risotto, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi. This creamy risotto is a comforting and satisfying meal that is perfect for any occasion.
Risotto Kūmara Kiwi Bacon New Zealand cuisine
Greenstone Kiwi Meatballs (Kīwai Whakarite)

Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi
Kiwi Lamb and Mint Pizza (Parāoa Whakarite)

Parāoa Whakarite, also known as Kiwi Lamb and Mint Pizza, is a delicious fusion of traditional New Zealand flavors with a modern twist. This unique pizza is a perfect combination of tender lamb, fresh mint, and creamy cheese, all atop a crispy pizza crust.
New Zealand cuisine Pizza Lamb Mint
Hāngī-style Smoked Lamb Chops (Pāmu Hāngī)

Pāmu Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. In this recipe, we'll be adapting the Hāngī method to create delicious smoked lamb chops with a unique New Zealand twist.
New Zealand cuisine Lamb chops Smoked Hāngī-style
Kiwi Paua and Seafood Tacos (Kai Moana Parāoa)

Kai Moana Parāoa, also known as Kiwi Paua and Seafood Tacos, is a delicious and flavorful dish from New Zealand that combines the unique taste of paua with a variety of seafood, wrapped in warm tortillas.
New Zealand cuisine Seafood Tacos
Pōhutukawa Glazed Pork Tenderloin (Pūhaka Hāngī)

Pūhaka Hāngī, also known as Pōhutukawa Glazed Pork Tenderloin, is a traditional New Zealand dish that features succulent pork tenderloin marinated in a flavorful glaze and slow-cooked to perfection.
New Zealand cuisine Pork Tenderloin Hāngī
Kūmara and Kiwi Bacon Pasta (Whakarite Parāoa)

Whakarite Parāoa, or Kūmara and Kiwi Bacon Pasta, is a delightful fusion dish that combines the flavors of New Zealand with a comforting pasta dish. This recipe is a perfect blend of sweet and savory, making it a unique and delicious addition to any meal.
Kiwi Kūmara Bacon Pasta New Zealand cuisine
Pōhutukawa Glazed Chicken Wings (Manu Hāngī)

Manu Hāngī, or Pōhutukawa Glazed Chicken Wings, is a traditional New Zealand dish that is perfect for gatherings and celebrations. The chicken wings are marinated in a flavorful glaze and then cooked to perfection, resulting in a delicious and aromatic dish that will impress your guests.
New Zealand cuisine Chicken wings Glazed chicken
Kai Moana Kari (kiwi Paua And Seafood Curry)

Kai Moana Kari, also known as Kiwi Paua and Seafood Curry, is a traditional dish from New Zealand that showcases the delicious flavors of the sea. This rich and aromatic curry is a favorite among locals and visitors alike.
New Zealand cuisine Seafood Curry
Māori Hangi-inspired Beef Stir-Fry (Kōpī Whakarite)

Kōpī Whakarite is a delicious Māori Hangi-inspired beef stir-fry that brings the flavors of New Zealand to your kitchen. This recipe combines tender beef, fresh vegetables, and aromatic spices to create a hearty and satisfying dish.
New Zealand cuisine Beef stir-fry Māori Hangi-inspired

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