Newari Cuisine Recipes

Explore a variety of delicious Newari Cuisine recipes. Browse a selection of dishes tagged with Newari Cuisine.

Lentil Pancakes (newari Bara)

Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (spicy dipping sauce) or yogurt. They are perfect for breakfast, as a snack, or as part of a larger meal.
Lentils Pancakes Newari Cuisine Savory
Spicy Yomari (मसु योमरी)

Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.
Newari Cuisine Yomari Spicy Dessert
Newari Khaja Set (नेवारी खाजा सेट)

नेवारी खाजा सेट (Newari Khaja Set) is a traditional Newari dish from the Newari Cuisine of Nepal. It is a platter of various delicious items that are typically served as a snack or light meal.
Newari cuisine Traditional Snack
Fried Bara (तल्ला बारा)

तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a perfect snack or appetizer for any occasion.
Newari cuisine Fried snack Appetizer
Spicy Chatamari (तेलको चाटामरी)

तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack
Spicy Choila (तेलको चोयला)

तेलको चोयला (Spicy Choila) is a traditional Newari dish known for its bold flavors and spicy kick. This dish is typically made with marinated and grilled meat, often buffalo or chicken, and is a popular choice for gatherings and celebrations in Nepal.
Newari cuisine Spicy Grilled
Jhol Momo (झोल मोमो)

Jhol Momo is a traditional Newari dish that consists of steamed dumplings served in a flavorful and spicy soup. This dish is a popular street food in Nepal and is enjoyed by people of all ages.
Newari Cuisine Momo Recipe Jhol Momo Nepali Food
Stuffed Choyla (भर्का चोयला)

भर्का चोयला (Stuffed Choyla) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is grilled to perfection, giving it a smoky and spicy flavor.
Newari cuisine Grilled Marinated
Fried Kwati (तल्ला क्वाती)

तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made from a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans
Sweet Samay Baji (मिठो समय बाजी)

मिठो समय बाजी (Sweet Samay Baji) is a traditional Newari dish that is enjoyed during special occasions and festivals. It is a sweet and savory snack that is easy to prepare and full of flavor.
Newari cuisine Traditional Festival food
Spicy Sanya Khuna (तातेको सन्या खुना)

तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe
Spicy Kachila (तातेको कचिला)

तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful salad made with marinated buffalo meat, spices, and herbs.
Newari cuisine Spicy Salad Buffalo meat
Spicy Haku Chhoila (तातेको हाकु छोयला)

तातेको हाकु छोयला (Spicy Haku Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated buffalo meat that is grilled and then seasoned with various spices, resulting in a flavorful and spicy dish.
Newari cuisine Spicy Buffalo meat
Sweet Sel Roti (मिठो सेल रोटी)

मिठो सेल रोटी (Sweet Sel Roti) is a traditional Newari sweet bread that is popular during festivals and special occasions. It is a delicious and aromatic deep-fried bread that is crispy on the outside and soft on the inside, with a hint of sweetness.
Newari cuisine Sweet bread Festival food
Spicy Choila Bhatmas (तातेको चोयला भटमास)

तातेको चोयला भटमास (Spicy Choila Bhatmas) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful dish made with marinated grilled meat and crispy soybeans, perfect for a delicious appetizer or snack.
Newari cuisine Spicy Appetizer
Fried Pukala (तल्ला पुकाला)

तल्ला पुकाला (Fried Pukala) is a traditional Newari dish that is popular in the Newari cuisine of Nepal. It is a delicious and crispy snack made with a special type of rice called Pukala, which is soaked, ground, and then deep-fried to perfection.
Newari cuisine Snack Deep-fried
Fried Chatamari (तल्ला चाटामरी)

तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe
Fried Bara (तल्ला बारा)

तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a delicious snack or appetizer that is perfect for any occasion.
Newari cuisine Fried snack Appetizer
Sweet Chaku (मिठो चाकु)

मिठो चाकु (Sweet Chaku) is a traditional Newari sweet delicacy that is popularly prepared during festivals and special occasions. This sweet treat is made from jaggery, ghee, and roasted rice flour, giving it a rich and indulgent flavor.
Newari Cuisine Sweet Treat Festival Food
Spicy Kwati (तातेको क्वाती)

तातेको क्वाती (Spicy Kwati) is a traditional Newari soup made with a combination of nine different types of sprouted beans. This flavorful and nutritious soup is a popular dish in Newari cuisine, especially during festivals and special occasions.
Newari cuisine Soup Spicy Healthy
Fried Kachila (तल्ला कचिला)

तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried
Fried Yomari (तल्ला योमरी)

Yomari is a traditional Newari delicacy made during the Yomari Punhi festival. It is a sweet dumpling filled with a mixture of chaku (molasses) and sesame seeds. In this recipe, we will make a savory version of yomari called "तल्ला योमरी" (Fried Yomari).
Newari cuisine Yomari Savory snack
Spicy Bara (तातेको बारा)

तातेको बारा (Spicy Bara) is a popular Newari dish that is enjoyed as a snack or appetizer. It is a savory pancake made with ground black lentils and seasoned with spices, making it a flavorful and satisfying dish.
Newari cuisine Spicy Snack Appetizer
Sweet Chhoyela (मिठो छोयला)

मिठो छोयला (Sweet Chhoyela) is a traditional Newari dish that is popular in Nepal. It is a sweet and spicy marinated meat dish that is typically made with buffalo meat.
Newari cuisine Chhoyela recipe Sweet and spicy
Spicy Woh (तातेको वोह)

तातेको वोह (Spicy Woh) is a traditional Newari dish known for its spicy and flavorful taste. It is a popular street food in Nepal and is often enjoyed during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe
Spicy Sanya Khuna (तातेको सन्या खुना)

तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions in the Newari community.
Newari cuisine Spicy Traditional Festival food
Fried Juju Dhau (तल्ला जुजु धौं)

तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Newari cuisine Dessert Traditional
Fried Chaku (तल्ला चाकु)

तल्ला चाकु (Fried Chaku) is a traditional Newari sweet dish made with molasses, ghee, and rice flour. It is a popular treat during festivals and special occasions in Nepal.
Newari cuisine Sweet dish Festival food
Spicy Lakhamari (तातेको लखामरी)

तातेको लखामरी (Spicy Lakhamari) is a traditional Newari dish that is popular during festivals and special occasions. It is a spicy and savory snack that is perfect for sharing with friends and family.
Newari cuisine Spicy snack Festival food
Spicy Sel Roti (तातेको सेल रोटी)

तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.
Newari cuisine Spicy Deep-fried Rice flour
Fried Haku Chhoila (तल्ला हाकु छोयला)

Haku Chhoila is a traditional Newari dish made with marinated and grilled buffalo meat. In this recipe, we will be making a delicious variation called Fried Haku Chhoila.
Newari cuisine Haku Chhoila Fried Buffalo meat
Spicy Kachila (तातेको कचिला)

तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a spicy and flavorful salad made with marinated buffalo meat.
Newari cuisine Spicy Buffalo meat Salad
Sweet Bara (मिठो बारा)

मिठो बारा (Sweet Bara) is a traditional Newari Cuisine dish that is popular during festivals and special occasions. It is a sweet and savory lentil pancake that is crispy on the outside and soft on the inside.
Newari cuisine Lentil pancake Sweet and savory
Spicy Yomari (तातेको योमरी)

Yomari is a traditional Newari delicacy that is typically prepared during the Yomari Punhi festival. This version of Yomari is a spicy twist on the classic sweet Yomari, making it a unique and flavorful dish.
Newari Cuisine Spicy Yomari Festival Food
Sweet Woh (मिठो वोह)

मिठो वोह (Sweet Woh) is a traditional Newari sweet dish that is often prepared during special occasions and festivals. It is a delicious sweet treat that is loved by people of all ages.
Newari cuisine Sweet dish Festival food
Fried Kwati (तल्ला क्वाती)

तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made with a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans Nepali recipe
Spicy Chatamari (तातेको चाटामरी)

तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer
Fried Chhoyela (तल्ला छोयला)

Chhoyela is a popular Newari dish made from marinated and grilled meat. In this recipe, we will make a delicious variation called "तल्ला छोयला" or Fried Chhoyela, which is a spicy and flavorful dish perfect for gatherings and celebrations.
Newari cuisine Fried Chhoyela Spicy Appetizer
Fried Chhoila (तल्ला छोयला)

तल्ला छोयला (Fried Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and spicy appetizer that is perfect for special occasions and gatherings.
Newari cuisine Fried Chhoila Appetizer Spicy
Spicy Samay Baji (तातेको समय बाजी)

तातेको समय बाजी (Spicy Samay Baji) is a traditional Newari snack that is popular during festivals and celebrations. It is a flavorful and spicy mixture of beaten rice, fried lentils, peanuts, and other ingredients that is enjoyed with a variety of accompaniments.
Newari cuisine Spicy snack Festival food

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